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When making an Instant Pot pot roast, start with classic pot roast ingredients. You need 3-4 lbs of beef chuck roast, which is tender and tasty. Use 2 tablespoons of olive oil for searing. You also need 4 cloves of minced garlic and 1 chopped onion to add depth.

Instant Pot Pot Roast

Discover the secret to crafting a delicious Instant Pot pot roast with this flavorful and simple recipe that anyone can master! Packed with tender beef, savory broth, and fresh vegetables, it's perfect for busy nights or special gatherings. You'll learn essential ingredients, easy cooking tips, and how to customize the recipe for any dietary needs. Click to explore this delightful pot roast recipe today and impress your family at dinner!
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Ingredients
  

3-4 lbs beef chuck roast

2 tablespoons olive oil

4 cloves garlic, minced

1 onion, chopped

4 carrots, cut into 2-inch pieces

3 stalks celery, cut into 2-inch pieces

1 cup beef broth

2 tablespoons Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Sear the Roast: Set your Instant Pot to the sauté mode and heat the olive oil. Pat the beef chuck roast dry with paper towels, season it generously with salt and pepper, and brown it on all sides in the hot oil (about 3-4 minutes per side). Remove the roast and set aside.

    Sauté Aromatics: In the same pot, add the chopped onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Deglaze: Pour in the beef broth and scrape the bottom of the pot with a wooden spoon to deglaze, removing any browned bits. This adds depth to your flavor.

        Add Ingredients: Stir in the Worcestershire sauce, tomato paste, thyme, and rosemary. Mix until well combined.

          Reintroduce the Roast: Place the seared chuck roast back into the pot, making sure it’s nestled in the liquid. Arrange the carrots and celery around the roast.

            Cook: Secure the lid on the Instant Pot, set it to the Manual or Pressure Cook setting, and adjust the timer to 60 minutes on high pressure. Allow the pressure to release naturally for 15 minutes, then perform a quick release for any remaining pressure.

              Serve: Once the pot is safely opened, remove the roast and vegetables, and let the roast rest for a few minutes before slicing.

                Thicken the Gravy (optional): If desired, turn on the sauté function and bring the cooking liquid to a simmer. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, then stir the mixture into the liquid to thicken it.

                  Plate: Slice the pot roast against the grain and serve with the vegetables drizzled with gravy.

                    Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 6

                      - Presentation Tips: Serve the sliced pot roast on a large platter surrounded by the colorful vegetables, garnished with fresh parsley for a pop of color. Enjoy with crusty bread for dipping in the gravy!