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Making Instant Pot Mac & Cheese is easy and fun. Let’s break it down step by step.

Instant Pot Mac & Cheese

Craving a creamy comfort food that's quick to prepare? Discover how to make Savory Instant Pot Mac & Cheese with just a few simple ingredients and steps. This delicious recipe is perfect for busy weeknights and is sure to please every member of the family. Learn tips for achieving that perfect creamy texture, exciting variations, and tasty toppings. Click through to enjoy this easy, cheesy delight that everyone will adore!
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Ingredients
  

2 cups elbow macaroni

4 cups vegetable broth

1 tablespoon butter

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 1/2 cups sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1/2 cup heavy cream

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: Turn the Instant Pot to the sauté mode. Add the butter and minced garlic, and cook for about 1-2 minutes until fragrant, stirring frequently.

    Add Pasta and Broth: Add the elbow macaroni to the pot along with the vegetable broth, onion powder, smoked paprika, salt, and black pepper. Stir to combine.

      Pressure Cook: Close the Instant Pot lid and ensure the vent is set to sealing. Cook on high pressure for 4 minutes. After the cooking time is complete, do a quick release of the pressure.

        Stir in Cheeses: Open the lid carefully. Stir the pasta mixture, and then gradually add the shredded cheddar cheese and grated Parmesan cheese. Mix until the cheeses are melted and creamy.

          Add Cream: Pour in the heavy cream and stir until well incorporated, adjusting the creaminess to your preference.

            Final Taste: Taste and adjust seasoning if necessary, adding more salt or pepper as needed.

              Serve: Spoon the mac & cheese into serving bowls.

                🧀 Presentation Tips: Garnish each bowl with freshly chopped parsley and a sprinkle of extra Parmesan cheese. For added flair, you can also drizzle a bit of olive oil on top.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 servings