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A Huge Bacon Cheeseburger Burrito needs fresh and tasty ingredients. The main star is ground beef. You want one pound of high-quality beef for the best flavor. Next, crispy bacon is a must. Use four slices, chopped into small bits. This gives a great crunch.

HUGE BACON CHEESEBURGER BURRITO

Dive into the world of flavor with this Huge Bacon Cheeseburger Burrito recipe! Packed with juicy beef, crispy bacon, and melted cheese, this irresistible dish is a must-try for any food lover. Follow simple steps and explore creative toppings and sauces to customize your burrito. Ready to elevate your meal experience? Click through to discover the full recipe and make your next dinner unforgettable!
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Ingredients
  

1 large tortilla (12-inch)

1 pound ground beef

4 slices of crispy bacon, chopped

1 cup shredded cheddar cheese

1/2 cup diced tomatoes

1/4 cup diced red onions

1/4 cup dill pickles, chopped

1/4 cup lettuce, shredded

1 tablespoon ketchup

1 tablespoon mustard

Salt and pepper to taste

Olive oil for cooking

Optional: hot sauce for extra kick

Instructions
 

Cook the Beef: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

    Add Bacon: Reduce heat to medium and add the chopped bacon to the beef in the skillet. Stir together and cook for another 3-4 minutes until the bacon is crispy.

      Prepare the Tortilla: While the beef and bacon are cooking, warm the tortilla in a dry pan over low heat for about 1 minute on each side until it’s pliable.

        Assemble the Burrito: Lay the warm tortilla flat on a clean surface. In the center, layer the beef and bacon mixture, then sprinkle the shredded cheese on top. Add diced tomatoes, onions, pickles, and lettuce. Drizzle with ketchup, mustard, and hot sauce if desired.

          Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom to the top, making sure to keep the filling secure inside the wrap.

            Grill the Burrito: Return the burrito to the skillet over medium heat and cook for 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese is melted.

              Serve: Remove from heat and let it rest for a minute before slicing in half.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: Serve the burrito on a large plate, sliced in half to show off the colorful filling. Garnish with extra pickles and a side of dipping sauce, such as chipotle ranch. Enjoy!