Go Back
Dips have become a staple in various culinary settings, from casual gatherings to gourmet dining experiences. They serve as the perfect complement to a wide array of dishes, elevating everything from fresh vegetables to crispy chips. The versatility of dips allows them to play a crucial role in not just appetizers but also as accompaniments to main courses. In recent years, the trend of creating unique and flavorful dips has gained momentum, as home cooks and chefs alike seek to enhance their dining experiences with exciting new tastes.

Hot Honey Ranch

Elevate your snacking game with Fiery Sweet Honey Ranch, the dip that combines creamy ranch goodness with a perfect sweet-spicy kick. Ideal for game days, barbecues, or family dinners, this homemade dip is simple to make and packed with flavor. Discover the key ingredients and step-by-step instructions to create your own delicious version. Click to explore this must-try recipe and impress your guests at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 cup mayonnaise

1/2 cup sour cream

1 tablespoon ranch seasoning mix

2 tablespoons hot honey (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh herbs (like chives or parsley), chopped for garnish

Instructions
 

In a medium bowl, combine the mayonnaise and sour cream. Mix well until smooth and creamy.

    Add the ranch seasoning mix, garlic powder, onion powder, and smoked paprika to the mixture. Stir until all the spices are evenly distributed.

      Pour in the hot honey and gently fold it into the mix, adjusting the amount of hot honey to your desired level of sweetness and heat.

        Season the dip with salt and pepper to taste. Mix well to combine.

          Transfer the Hot Honey Ranch to a serving bowl and sprinkle chopped fresh herbs on top for added color and flavor.

            Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8

                - Serving Suggestions: Serve with fresh vegetable sticks, tortilla chips, or as a drizzle over grilled chicken or salads for an extra zing!