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When it comes to entertaining friends and family, few things can match the comfort and joy that a delicious dip brings to the table. From game days to holiday gatherings, creamy dips are a staple that often steals the spotlight. Among the myriad options available, the Hot Ham and Cheese Dip stands out as a crowd-pleaser, combining savory flavors with a rich, cheesy texture that makes it an instant favorite. This dip not only satisfies taste buds but also evokes a sense of nostalgia, reminiscent of childhood parties and cozy gatherings.

Hot Ham and Cheese Dip

Bring the party to life with this Hot Ham and Cheese Dip recipe that’s sure to impress your guests! This creamy, cheesy dip combines savory ham and rich flavors, making it a perfect appetizer for any gathering. Easy to prepare, it’s great for game days and holidays alike. Serve with crunchy crackers or fresh veggies for a delicious treat everyone will love. Click through to discover how to make this crowd-pleaser and elevate your entertaining!
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Ingredients
  

1 cup diced cooked ham

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup mayonnaise

1/4 cup Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Tortilla chips or sliced baguette for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Mix until smooth and well blended.

      Stir in the diced ham, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are fully incorporated.

        Transfer the mixture into a baking dish (8x8 inches works well) and spread it evenly.

          Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly and the top is slightly golden.

            Remove from the oven and let it cool for a couple of minutes. Garnish with chopped green onions before serving.

              Serve warm with tortilla chips or slices of baguette for dipping.

                Prep Time: 10 min | Total Time: 35 min | Servings: 6-8