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Café Con Leche Horchata is a delightful beverage that beautifully marries the rich, robust flavors of coffee with the creamy, refreshing qualities of traditional horchata. This unique fusion not only tantalizes the taste buds but also carries a rich cultural significance, particularly in Latin American communities. As an innovative take on the classic café con leche, which is a staple in many Latin cultures, this drink brings a refreshing twist by incorporating the traditional flavors of horchata, known for its creamy texture and sweet, nutty profile.

Horchata de café

Experience the delicious fusion of flavors with this Café Con Leche Horchata recipe! Combining rich coffee and the creamy sweetness of traditional horchata, this drink is perfect for breakfast or a refreshing afternoon treat. Discover the origins, essential ingredients, and a step-by-step guide to prepare this delightful beverage at home. Click through to explore the recipe and impress your friends and family with this unique twist on a classic favorite!
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Ingredients
  

1 cup long-grain white rice

4 cups water, divided

1 cup almond milk (or your preferred plant milk)

2 tablespoons ground cinnamon

1 cup strong brewed coffee, cooled

1/2 cup sweetened condensed milk (or to taste)

1 teaspoon vanilla extract

1/4 teaspoon salt

Ice cubes

Instructions
 

Rinse the rice under cold water for about 2-3 minutes, then drain.

    In a blender, combine the rinsed rice, 2 cups of water, ground cinnamon, and salt. Blend until the rice is finely ground and mixture is creamy.

      Pour the rice mixture into a large bowl and add the remaining 2 cups of water. Cover and let it sit for about 4 hours or overnight in the fridge to infuse the flavors.

        After soaking, strain the mixture through a fine mesh sieve or cheesecloth into a pitcher, discarding the rice solids.

          To the strained liquid, stir in the almond milk, strong brewed coffee, sweetened condensed milk, and vanilla extract until well combined. Adjust sweetness to taste.

            Chill in the refrigerator for at least 30 minutes before serving.

              Serve over ice in tall glasses, and sprinkle with an additional dash of ground cinnamon if desired.

                Prep Time: 10 minutes | Total Time: 4 hours (including soaking) | Servings: 6 servings