Go Back
To make honey walnut shrimp, you need a few key ingredients. The main ingredients for honey walnut shrimp include large shrimp, walnuts, flour, cornstarch, and honey. You also need mayonnaise, lemon juice, and some seasonings. This mix gives a sweet and savory flavor.

Honey Walnut Shrimp

Indulge in the delightful flavors of Honey Walnut Shrimp, a simple yet impressive dish that combines sweetness and savoriness to please every palate. This article guides you through the essential ingredients, step-by-step preparation, and creative serving tips to elevate your meal. Whether you want to spice it up or keep it classic, you'll find something to love. Click to explore the full recipe and transform your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup walnuts

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 large egg, beaten

1 cup water

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup mayonnaise

1/4 cup honey

1 teaspoon lemon juice

2 tablespoons vegetable oil for frying

Chopped green onions for garnish

Instructions
 

Prepare the Walnuts: In a small saucepan, bring water to a boil. Add walnuts and boil for 3 minutes. Drain and rinse under cold water. In the same saucepan, add enough sugar to cover the walnuts and 1/2 cup of water. Cook over medium heat until sugar has dissolved and walnuts soak up the syrup. This should take about 4-5 minutes. Drain and set aside on a parchment-lined plate to harden.

    Make the Batter: In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. In another bowl, combine the beaten egg, water, and mix well. Combine the wet and dry ingredients to create a smooth batter.

      Coat the Shrimp: Dip each shrimp into the batter, ensuring they are well coated.

        Fry the Shrimp: In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the battered shrimp into the pan, being sure not to overcrowd. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

          Prepare the Sauce: In a small bowl, mix together mayonnaise, honey, and lemon juice to create a creamy honey sauce.

            Combine and Serve: In a serving bowl, toss the fried shrimp with the creamy honey sauce until evenly coated. Gently add the candied walnuts and mix together to combine.

              Garnish and Present: Transfer the shrimp to a serving dish, and garnish with chopped green onions for a pop of color.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4