![- 1 block (14 oz) firm tofu, drained and pressed - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon ground ginger - Sesame seeds and green onions for garnish When I make Honey Sriracha Glazed Tofu Bites, I focus on fresh, quality ingredients. The star of this dish is firm tofu, which holds its shape and absorbs flavors well. You want the tofu drained and pressed to remove excess water. This ensures it crisps up nicely when cooked. The honey and Sriracha sauce create a perfect balance of sweet and spicy. Honey adds a rich taste, while Sriracha gives it a kick. Soy sauce adds depth, enhancing the overall flavor. For added crunch and texture, sesame oil is key. It brings a nutty flavor that pairs well with the glaze. Cornstarch helps create that delightful crispy outer layer when sautéed. Finally, garnishing with sesame seeds and green onions adds a nice touch. They give a pop of color and extra flavor to the dish. You can find the full recipe for these tasty bites in the article. Enjoy your cooking! First, you need to press the tofu. Place it on a plate and add a heavy object on top. Let it sit for about 30 minutes to drain excess water. Next, cut the tofu into bite-sized cubes. Aim for roughly 1-inch pieces. This size helps them cook evenly and soak up the glaze. Now, let’s make the sweet and spicy glaze. In a small bowl, whisk together the following ingredients: - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ground ginger Mix until everything is well combined. The glaze should be smooth and tasty. Before cooking, coat the tofu cubes with cornstarch. Place the cornstarch in a bowl and toss the tofu gently until covered. This step makes the tofu crispy. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the tofu cubes to the skillet and sauté for about 8 to 10 minutes. Turn them often until they are golden brown and crispy on all sides. Once the tofu is crispy, it’s time to add the glaze. Pour the honey Sriracha glaze over the tofu in the skillet. Stir to coat every piece of tofu evenly. Cook for an additional 2 to 3 minutes, or until the glaze thickens and sticks to the tofu. After cooking, remove the skillet from heat and let the tofu cool for a minute. Transfer the honey Sriracha glazed tofu bites to a serving plate. For a finishing touch, sprinkle sesame seeds and sliced green onions on top. This adds great flavor and looks beautiful, too. You can find the full recipe for these tasty bites above. To make sure your tofu is nice and crispy, you need to press it well. Start by draining the tofu. Wrap it in a clean kitchen towel and place a plate on top. Let it sit for about 30 minutes. This helps remove excess water. Use firm or extra-firm tofu for the best results. Softer tofu will not hold its shape well. Firm tofu gives you the perfect bite. For the glaze, you can adjust the Sriracha to match your taste. If you prefer it less spicy, start with one tablespoon. You can always add more later. Using low-sodium soy sauce is a smart choice. It makes the dish healthier without losing flavor. Balance is key in this glaze. Honey Sriracha glazed tofu bites pair wonderfully with rice or quinoa. They add a nice crunch when served warm. You can serve the tofu with a side of dipping sauce. A simple soy sauce or a spicy mayo works great. Enjoy your tasty dish! For more details, check the Full Recipe. {{image_2}} You can easily make this dish vegan. Instead of honey, use agave syrup or maple syrup. These substitutes give a sweet touch without using animal products. For those needing gluten-free options, swap soy sauce for tamari. Tamari has a similar taste and works well in this recipe. Want to change things up? Try adding lime juice. The lime adds a bright zing that pairs well with the glaze. You can also mix in spices like smoked paprika. This spice brings a nice smoky flavor and depth to the dish. If you prefer less oil, you can bake the tofu instead of frying it. Preheat your oven to 400°F (200°C) and bake the tofu for about 25 minutes. Flip halfway through for even cooking. Another healthy choice is air frying. Air fry the tofu for about 15 minutes for crispy bites without much oil. For the full recipe, check out the Honey Sriracha Glazed Tofu Bites section. To keep your tofu bites fresh, place them in an airtight container. This will prevent them from getting soggy. I recommend storing them in the fridge for up to three days. If you leave them longer, they might lose their great taste and texture. For the best taste when reheating, use a skillet. Heat a small amount of oil over medium heat. Add the tofu bites and cook until they are warm and crispy again. You can also use an air fryer. This method keeps them crunchy and delicious. Avoid using the microwave, as it can make them soft. Yes, you can freeze cooked tofu! To do this, make sure the tofu bites are completely cool. Place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best results. This way, they'll be tasty and crispy, just like when you first made the honey Sriracha glazed tofu bites. For the full recipe, check out the earlier sections. Yes, you can. I recommend using firm or extra-firm tofu. These types hold their shape well during cooking. Silken tofu can work too, but it may not get crispy. For a softer texture, use soft tofu, but be gentle. Each type gives a unique mouthfeel and taste. The glaze has a good kick. Sriracha adds heat, but you can adjust it. If you want less spice, use less Sriracha. You can also add more honey to make it sweeter. Taste it while making the glaze to find your perfect balance. These tofu bites pair well with rice or quinoa. You can also serve them with a fresh salad. Veggies like steamed broccoli or snap peas make great sides too. For dipping, try a soy sauce or peanut sauce. Mixing flavors creates a fun dining experience. Absolutely! You can press and cut the tofu a day before. Store it in the fridge to keep it fresh. You can also make the glaze in advance. Just mix it and store in a jar. When you're ready, cook the tofu and add the glaze from the [Full Recipe]. In this article, we've explored how to make Honey Sriracha Glazed Tofu Bites. We discussed the main and garnishing ingredients, along with step-by-step instructions to create crispy tofu. You learned tips for perfecting your dish and various ways to adapt the recipe for different diets. Remember, you can customize the flavors to match your taste. Enjoy serving these tasty tofu bites with rice or your favorite sides. They are a great way to impress family and friends with a healthy and flavorful dish.](https://chellesrecipes.com/wp-content/uploads/2025/06/a265bf71-8eb3-4948-bb84-f8af6391aa5b-250x250.webp)
Honey Sriracha Glazed Tofu Bites
Savor the perfect combination of sweetness and spice with these Honey Sriracha Glazed Tofu Bites! This quick and easy recipe features crispy tofu coated in a delicious homemade glaze that's sure to impress. With just a few simple ingredients, you can whip up a tasty dish in 30 minutes. Ready to elevate your plant-based cooking? Click through to discover the full recipe and impress your friends with this mouthwatering treat!