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- 2 cups elbow macaroni - 1 pound boneless, skinless chicken breasts, diced - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1/2 cup milk The main ingredients create a rich, creamy dish. Elbow macaroni gives a fun shape. Chicken breasts add protein and flavor. Cheddar and mozzarella mix well for a cheesy base. Cream cheese and milk help make the sauce creamy. - 3 tablespoons honey for sweetness - 1 tablespoon black pepper for seasoning - 1 tablespoon garlic powder for flavor - Fresh parsley, chopped (for garnish) The seasonings elevate the dish. Honey adds a sweet touch that balances the spice. Black pepper gives it a nice kick. Garlic powder adds depth and warmth. Finally, fresh parsley brightens the dish and looks great. This mix makes each bite a flavor explosion! {{ingredient_image_1}} Start by boiling a large pot of salted water. The salt will help flavor the macaroni. Cook the elbow macaroni according to the package instructions. Usually, this takes about 8-10 minutes. You want the pasta to be al dente. Once cooked, drain the macaroni and set it aside to cool. For the chicken, heat olive oil in a large skillet over medium heat. Add the diced chicken and sprinkle it with salt, black pepper, garlic powder, and onion powder. Cook the chicken for about 7-10 minutes. It should turn golden brown and be cooked all the way through. Drizzle the honey over the chicken and stir. Cook for 2 more minutes to let the honey coat the chicken. Remove the skillet from heat and set the chicken aside. In the same pot you used for the pasta, combine softened cream cheese and milk. Add both shredded cheddar and mozzarella cheese. Turn the heat to low, and stir the mixture continuously. Keep stirring until all the cheese melts and the sauce is smooth and creamy. This step is crucial for a rich flavor. Now, add the cooked macaroni and honey pepper chicken into the cheese sauce. Stir gently to ensure everything is well-coated. Make sure the macaroni is heated through and every bite has that delicious cheese sauce. Before serving, taste the dish. Adjust the salt and pepper based on your preference. For a nice touch, garnish with fresh chopped parsley. It adds a pop of color and a fresh flavor to the dish. Serve hot and enjoy this flavor explosion! To get the creamiest texture, use a mix of cheeses. I recommend sharp cheddar and mozzarella. The cream cheese adds extra creaminess. Stir the cheese sauce on low heat until smooth. This helps prevent clumps. To avoid overcooked pasta, cook elbow macaroni just until al dente. Follow the package instructions. Drain and set it aside right away. This stops the cooking process and keeps the pasta firm. Ensure your chicken is cooked through but not dry. Dice the chicken into small pieces for even cooking. Cook it over medium heat for about 7-10 minutes. Use a meat thermometer; it should read 165°F. For extra flavor, try adding spices like smoked paprika or cayenne. You can also experiment with herbs like thyme or oregano. This will add depth to your dish. Serve the Honey Pepper Chicken Mac and Cheese with a fresh salad. A light vinaigrette will balance the rich flavors. You can also pair it with garlic bread for extra comfort. Store leftovers in an airtight container in the fridge. This dish will last for about 3-4 days. When reheating, add a splash of milk to keep it creamy. Pro Tips Perfect Pasta: Make sure to cook the macaroni until al dente to avoid mushy pasta in your mac and cheese. Honey Timing: Drizzle the honey over the chicken at the end of cooking to maintain its flavor and prevent burning. Cheese Melting: Keep the heat low when melting the cheese to ensure a smooth and creamy sauce without scalding. Fresh Garnish: Always use freshly chopped parsley for garnish to add a pop of color and freshness to the dish. {{image_2}} You can easily spice things up! Adding extra spices or a dash of hot sauce can give your dish a nice kick. Try red pepper flakes or cayenne for heat. You can also mix in some smoked paprika for depth. For cheese, think beyond cheddar and mozzarella. Pepper jack adds a spicy twist, while gouda gives a rich, smoky flavor. Mixing different cheeses creates a unique taste. You can make this dish without chicken. Use chickpeas or tofu as protein substitutes. Both options soak up flavors well. You can even use lentils for a hearty touch. Adding vegetables boosts flavor and nutrition. Spinach, bell peppers, or broccoli are great choices. Sauté them with garlic for extra taste. Elbow macaroni is classic, but you can explore other shapes. Shells, rotini, or penne work well too. Each shape holds sauce differently, adding fun to your meal. Cooking times may vary with different pasta. For example, shells usually need an extra minute. Always check the package for specific times to avoid overcooking. Store your Honey Pepper Chicken Mac and Cheese in the fridge. Use an airtight container for best results. Make sure it cools down before sealing. This dish can stay fresh for about 3 to 4 days. You can reheat leftovers in two ways: the microwave or stovetop. For the microwave, place the mac and cheese in a bowl and cover it with a damp paper towel. Heat in 30-second intervals, stirring in between. If you use the stovetop, warm it over low heat in a pan. Add a splash of milk to keep it creamy. Stir often to avoid sticking. If you want to freeze your Honey Pepper Chicken Mac and Cheese, follow these steps. First, let it cool completely. Then, transfer it to a freezer-safe container. Use a layer of plastic wrap before sealing the lid to prevent freezer burn. It can stay frozen for up to 3 months. To thaw, place it in the fridge overnight. Reheat it as mentioned before for the best texture. Yes, you can swap cheeses! If you want sharpness, try gouda. For creaminess, use fontina. You can also blend different cheeses. Just keep the same amounts for best results. Each cheese adds its own taste and texture. To prep ahead, cook the macaroni and chicken first. Store them in separate containers. You can make the cheese sauce too. Just mix everything when you’re ready to bake. This way, you save time on busy days. This dish pairs well with simple sides. A fresh salad adds crunch and balance. Steamed broccoli or green beans work great too. You can also serve garlic bread for a tasty combo. Yes, kids love this dish! If they don't like spice, use less pepper. You can add more cheese for a creamier taste. Also, let them help with mixing. This makes it fun and engaging for them. The spice level is mild to medium. The black pepper adds warmth, but it’s not too hot. If you want more heat, add red pepper flakes. You can also reduce the pepper if you prefer less spice. This blog post covered all you need to know about cooking Honey Pepper Chicken Mac and Cheese. We looked at ingredients, step-by-step cooking tips, and tasty variations. You learned how to achieve a creamy texture and to avoid dry chicken. Remember, feel free to adjust spices and experiment with cheese types. Whether you cook it for dinner or save leftovers, this dish is sure to please. Enjoy making this tasty meal with loved ones!

Honey Pepper Chicken Mac and Cheese

A creamy and flavorful mac and cheese dish with honey-glazed chicken and a kick of pepper.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 cups elbow macaroni
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 2 cream cheese, softened
  • 1 2 milk
  • 3 tablespoons honey
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • to taste Salt
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, black pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 7-10 minutes. Drizzle honey over the cooked chicken, stirring to combine, and cook for an additional 2 minutes. Remove from heat and set aside.
  • In the same pot used for the pasta, combine the softened cream cheese, milk, and shredded cheddar and mozzarella cheese over low heat. Stir continuously until all the cheese is melted and the mixture is smooth and creamy.
  • Add the cooked macaroni and honey pepper chicken to the cheese sauce. Stir gently until everything is well coated and heated through.
  • Taste and adjust salt and pepper if needed. Serve hot, garnished with chopped fresh parsley.

Notes

Adjust the amount of honey and pepper to taste.
Keyword chicken, comfort food, honey, mac and cheese