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- 4 slices of rustic sourdough bread - 1 large ripe peach, sliced - 1 cup white cheddar cheese, shredded - 2 tablespoons honey - 2 tablespoons unsalted butter, softened - Fresh basil leaves (optional for garnish) - Salt and pepper to taste

Honey Peach White Cheddar Grilled Cheese Sandwich

Elevate your lunch with the irresistible Honey Peach White Cheddar Grilled Cheese Delight! This mouthwatering sandwich features sweet peaches, creamy white cheddar, and a drizzle of honey, creating a flavor explosion that’s quick and easy to make. Perfect for cozy dinners or impressing guests, this recipe is a must-try. Click through to discover the full recipe and step-by-step instructions that will have you craving this delightful creation!
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Ingredients
  

4 slices of rustic sourdough bread

1 large ripe peach, sliced

1 cup white cheddar cheese, shredded

2 tablespoons honey

2 tablespoons unsalted butter, softened

Fresh basil leaves (optional for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Grill: Preheat a skillet or grill pan over medium heat.

    Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of sourdough bread.

      Layer the Cheese: On the unbuttered side of two slices, sprinkle a generous portion of shredded white cheddar cheese.

        Add Peaches and Honey: Layer the peach slices evenly over the cheese, then drizzle with honey. Season with a pinch of salt and pepper.

          Top it Off: Sprinkle another layer of white cheddar cheese on top of the peaches, and then place the other two slices of bread (buttered side out) on top.

            Grill the Sandwich: Place the sandwiches in the preheated skillet or grill pan. Cook for about 3-4 minutes until golden brown. Carefully flip and cook the other side for another 3-4 minutes, pressing down gently to ensure the cheese melts.

              Serve: Once the sandwiches are golden and the cheese is melty, remove from the heat. Let them cool slightly, then slice in half.

                Garnish: For an extra touch, garnish with fresh basil leaves.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2