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To make delicious honey mustard chicken thighs, you'll need these key items: - 6 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and black pepper to taste These ingredients work together to create a rich glaze that makes the chicken juicy and full of flavor. You can add extra items to make your dish even better: - 1 tablespoon apple cider vinegar for a tangy kick - 1 teaspoon chili powder for a hint of heat - Fresh lemon juice for some brightness These optional ingredients will elevate the dish and add more depth to the taste. Garnishing makes your meal look and taste even better. Here are some ideas: - Fresh parsley, chopped - Lemon wedges for a zesty touch - Sliced green onions for added crunch These garnishes not only add color but also bring fresh flavors to the table. For the complete mix of flavors, check out the Full Recipe. Start by gathering your chicken thighs. You need six bone-in, skin-on thighs for this dish. Rinse the chicken under cold water and pat it dry with a paper towel. Drying the chicken helps the skin get crispy when cooked. Next, sprinkle a little salt and black pepper on both sides. This step adds a nice base flavor to the chicken. Now, let's make the marinade. In a mixing bowl, combine the following ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and black pepper to taste Whisk these ingredients together until they form a smooth mixture. This honey mustard marinade gives the chicken a sweet and tangy flavor. After mixing the marinade, it’s time to marinate the chicken. Place the seasoned chicken thighs in a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken. Make sure every piece is coated well. Seal the bag or cover the dish and let it sit in the fridge for at least 30 minutes. For even better flavor, marinate it for up to four hours. When you're ready to cook, preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup. Take the chicken out of the fridge and place the thighs skin-side up in the dish. Drizzle any leftover marinade on top. Bake in the oven for 35-40 minutes. Check that the internal temperature reaches 165°F (74°C). The chicken skin should look golden and crispy. Once done, let the chicken rest for five minutes. This helps keep it juicy. Before serving, sprinkle some freshly chopped parsley on top for a nice touch. For the full recipe, refer to the earlier section. Enjoy your delicious honey mustard chicken thighs! To get crispy skin, start with dry chicken thighs. Use a paper towel to pat them dry. This helps remove moisture and allows the skin to crisp up. Season the skin with salt and pepper before cooking. Salt draws out moisture and helps the skin crisp. Bake at a high temperature, around 400°F (200°C). This heat creates a nice golden crust. You can also broil them for a few minutes at the end for extra crunch. Marinating is key to a tasty dish. Use the honey mustard marinade from the recipe. Let the chicken marinate for at least 30 minutes, but longer is better. You can even marinate overnight for rich flavor. Make sure to coat every piece well. Place the chicken in a resealable bag or shallow dish. This way, the marinade sticks better. If you have time, flip the chicken halfway through marinating for even more flavor. You can cook honey mustard chicken thighs in different ways. Baking is simple and hands-off. Just follow the recipe. Grilling adds a smoky flavor. Preheat your grill to medium-high heat. Cook the chicken for about 6-7 minutes per side. Check the internal temperature. It should reach 165°F (74°C). Both methods yield delicious results. Choose based on your mood or the weather. {{image_2}} You can switch up your mustard for fun flavors. Try whole grain mustard for a nice crunch. If you want a spicy kick, use spicy brown mustard. Honey mustard adds a sweet touch, while yellow mustard gives a classic taste. Each choice changes the dish, so feel free to experiment and find your favorite. Adding veggies to your honey mustard chicken makes it even better. Toss in some carrots, bell peppers, or green beans. These add color and flavor. You can roast them in the same pan as the chicken. Just cut them into even pieces. They will soak up the yummy sauce and be tender and delicious. Serve honey mustard chicken thighs with sides you love. Creamy mashed potatoes or fluffy rice work well. You can also add a fresh salad for a crunch. For extra flavor, drizzle some of the leftover sauce over your sides. This makes the meal even tastier. If you want to impress guests, garnish with fresh parsley. It adds a nice pop of color and flavor. For the full recipe, check out the complete guide on making Honey Mustard Chicken Thighs! After you cook the honey mustard chicken thighs, let them cool down. Place them on a plate to speed up cooling. Once they are at room temperature, store them in an airtight container. This keeps them fresh and safe to eat later. Make sure to eat leftovers within three days for the best taste. When you want to reheat your chicken, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the chicken thighs on a baking sheet and cover them with foil. This keeps them moist while they warm up. Heat for about 15 to 20 minutes or until they reach 165°F (74°C) in the center. You can also use a microwave, but the oven gives you a better texture. If you have extra chicken thighs, you can freeze them. First, let them cool completely. Then, wrap each thigh in plastic wrap. After wrapping, place them in a freezer bag. Be sure to squeeze out the air to avoid freezer burn. Frozen chicken can last up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy a delicious meal anytime! For the full recipe, check the section above. You can serve Honey Mustard Chicken Thighs with many sides. Here are some great options: - Roasted vegetables, like carrots and broccoli. - A fresh green salad with a light vinaigrette. - Creamy mashed potatoes or garlic mashed potatoes. - Fluffy rice or quinoa to soak up the sauce. - Steamed green beans or asparagus for a crunchy touch. These sides balance the rich flavor of the chicken. They add color, texture, and nutrition to your meal. Yes, you can use boneless chicken thighs. Boneless thighs cook faster than bone-in ones. Just adjust the baking time to 25-30 minutes. Check for an internal temperature of 165°F (74°C). Boneless thighs still stay juicy and absorb the honey mustard flavor well. For the best flavor, marinate the chicken for at least 30 minutes. You can also marinate it for up to 4 hours. The longer you marinate, the better the taste. Just keep it in the fridge during this time. This allows the flavors to soak in deeply. The honey and mustard create a sweet and tangy glaze that makes every bite delicious. To make honey mustard chicken thighs, you need key ingredients and simple steps. I shared tips for crispy skin and flavorful marination. You can try variations and serve it with your favorite sides. Remember, storing and reheating these thighs keeps the dish fresh. Explore different mustards and add veggies for extra taste. This recipe is easy to adapt. Enjoy making this delicious meal your way!

Honey Mustard Chicken Thighs

Indulge in the mouthwatering flavors of Honey Mustard Glazed Chicken Thighs for an unforgettable meal! This easy recipe combines tender chicken thighs with a sweet and tangy marinade, perfect for any weeknight dinner. With just a few simple ingredients, you can create a dish that’s packed with flavor and sure to impress. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easier cleanup.

    In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, dried thyme, paprika, salt, and black pepper to create the marinade.

      Pat the chicken thighs dry with a paper towel. Season both sides with a little salt and pepper.

        Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, making sure all the pieces are well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).

          After marinating, remove the chicken from the refrigerator and place the thighs skin-side up in the prepared baking dish.

            Drizzle any remaining marinade over the chicken thighs.

              Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken skin is golden and crispy.

                Remove from the oven and let the chicken rest for 5 minutes before serving.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4