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For the honey-lime garlic butter baked salmon recipe, you need simple ingredients. You will need four salmon fillets, about six ounces each. Olive oil helps keep the fish moist. Unsalted butter adds richness to the dish. Honey brings sweetness, while fresh lime juice gives it a zesty kick. You will also use minced garlic for flavor. Salt and pepper will enhance the taste. Finally, lime zest adds a fresh aroma. Fresh cilantro or parsley makes a nice garnish. Lemon wedges are great for serving.

Honey-Lime Garlic Butter Baked Salmon Recipe

Craving a delicious meal that's simple to prepare? Try my Honey-Lime Garlic Butter Baked Salmon recipe! This dish offers the perfect blend of sweet and tangy flavors that are sure to impress. With easy cooking tips and pairing suggestions, you'll create a meal everyone will love. Ready to elevate your dinner game? Click through to explore the full recipe and make this tasty dish tonight!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

4 tablespoons unsalted butter, melted

3 tablespoons honey

3 tablespoons fresh lime juice

4 cloves garlic, minced

Salt and pepper to taste

1 teaspoon lime zest

Fresh cilantro or parsley, for garnish

Lemon wedges, for serving

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, whisk together melted butter, honey, lime juice, minced garlic, lime zest, salt, and pepper.

      Place the salmon fillets on the prepared baking sheet, skin-side down.

        Drizzle the honey-lime garlic butter mixture evenly over the salmon, ensuring each fillet is well-coated.

          Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.

            Once done, remove the salmon from the oven and let it rest for a minute.

              Garnish with freshly chopped cilantro or parsley and serve with lemon wedges on the side for an extra zing.

                - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4