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To make honey glazed meatloaf, gather these main ingredients: - 1 lb (450g) ground beef - 1/2 lb (225g) ground turkey - 1 cup breadcrumbs - 1 large egg - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/4 cup milk - 1/4 cup ketchup - 1/4 cup honey - 2 tablespoons Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste These ingredients work well together. The ground beef and turkey keep the meatloaf juicy. The breadcrumbs and egg help hold it all together. You will need a few tools for making this dish: - A large mixing bowl - A loaf pan - A mixing spoon - A knife for chopping - A measuring cup and spoons These tools make your prep easier and faster. A good loaf pan helps shape the meatloaf nicely. You can add some optional ingredients to boost flavor: - Chopped bell peppers - Shredded cheese - Fresh herbs like parsley or basil These extras can make your meatloaf unique. Try mixing in what you love! {{ingredient_image_1}} Start by gathering all your ingredients. You need ground beef, turkey, and a few other items. This recipe takes about 15 minutes to prep. Preheat your oven to 350°F (175°C). Grease your loaf pan lightly to prevent sticking. 1. In a big bowl, mix the ground beef and turkey. Add the breadcrumbs and the egg. 2. Next, chop the onion finely and mince the garlic. Add both to the meat mix. 3. Pour in the milk and season with thyme, salt, and pepper. Mix well with your hands. 4. In a smaller bowl, combine ketchup, honey, Dijon mustard, and Worcestershire sauce. This is your glaze. 5. Set aside half the glaze for later. 6. Shape the meat mixture into a loaf and place it in the greased pan. 7. Spread the remaining glaze on top of the meatloaf. 8. Bake for 60-70 minutes. Check that the inside reaches 160°F (70°C). 9. Once baked, let the meatloaf rest for 10 minutes before slicing. Use a meat thermometer to check the temperature. This ensures it cooks evenly and safely. Letting it rest helps keep it juicy. Always slice against the grain for the best texture. Enjoy your honey glazed meatloaf! When making honey glazed meatloaf, avoid overmixing the meat. This can make it tough. Do not skip the resting time after baking. This helps the juices stay inside. Also, watch the glaze. If it burns, it can ruin the taste. To get the best glaze, mix the honey, ketchup, Dijon mustard, and Worcestershire sauce well. Make sure to reserve half of the glaze to use later. Apply the glaze with a brush for an even coat. This makes the meatloaf shine and taste great. Bake the meatloaf at 350°F (175°C) for 60 to 70 minutes. Use a meat thermometer to check for doneness. The inside should reach 160°F (70°C). This ensures the meatloaf is safe to eat and juicy. Let it rest for 10 minutes before slicing to keep it moist. Pro Tips Resting is Key: Allow the meatloaf to rest for at least 10 minutes after baking. This helps to firm it up, making it easier to slice without falling apart. Customize Your Glaze: Feel free to add spices or herbs to your glaze for a unique flavor. A pinch of smoked paprika or some fresh herbs can elevate the taste. Mix It Up: Substitute half of the ground beef with ground pork or chicken for a different flavor profile. This can create a lighter meatloaf while still being delicious. Serve with Sides: Pair your meatloaf with classic sides like mashed potatoes and green beans for a comforting meal that everyone will love. {{image_2}} You can use different meats for your honey glazed meatloaf. Ground beef is great, but ground turkey adds a lighter taste. You can also try ground chicken or even a mix of meats. Each option gives a unique flavor. If you want a richer taste, use a mix with beef and pork. They create a juicy texture that pairs well with the glaze. The glaze is key to a tasty meatloaf. You can switch up the honey glaze for a new twist. Try using maple syrup instead of honey for a sweeter touch. Barbecue sauce makes a great glaze too, giving a smoky flavor. If you like heat, add some hot sauce to the glaze. It makes the dish exciting and flavorful. For a vegetarian option, use lentils or beans instead of meat. Mash them well and mix with breadcrumbs to hold it together. You can also try using tofu for a vegan choice. Press it to remove water, then crumble it into the mixture. Use a plant-based milk and egg substitute to keep it vegan. These options still taste great with the honey glaze. To keep your honey glazed meatloaf fresh, let it cool first. Wrap the meatloaf in plastic wrap or foil. You can also place it in an airtight container. This helps it stay moist and tasty. Store it in the fridge for up to three days. When ready to eat, simply reheat it! For longer storage, freeze leftover meatloaf. First, let it cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. This prevents freezer burn. You can freeze the meatloaf for up to three months. Label the bag with the date for easy tracking. To reheat meatloaf, preheat your oven to 350°F (175°C). Place the slices in a baking dish. Cover them with foil to keep moisture in. Heat for about 20 minutes. You can also use the microwave for quick reheating. Just place a slice on a plate and cover it with a damp paper towel. Heat for about 1-2 minutes. Make sure it’s hot all the way through before serving! You can serve honey glazed meatloaf with many sides. Some great choices include: - Mashed potatoes - Steamed green beans - Roasted carrots - A fresh garden salad These sides add color and flavor to your meal. They also balance the sweetness of the glaze. Yes, you can make this recipe ahead of time. Prepare the meatloaf and glaze. Then, cover it and store it in the fridge for up to 24 hours. When you are ready, just bake it. This saves time on busy nights. To know if the meatloaf is done, use a meat thermometer. Insert it into the center of the loaf. It should read 160°F (70°C). If you don't have a thermometer, look for clear juices when you slice it. The meat should not be pink inside. In this blog post, we explored the key ingredients and tools needed for honey-glazed meatloaf. We detailed each step of preparation and shared tips to help you avoid mistakes. You learned about variations, from meat options to glaze ideas, plus how to store leftovers. Remember, practice makes perfect. With these tips, you'll create a tasty meatloaf that your family will love. Enjoy experimenting with flavors and techniques. Happy cooking!

Honey Glazed Meatloaf

A delicious meatloaf glazed with honey and Dijon mustard, combining ground beef and turkey for a flavorful dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 lb ground turkey
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
  • In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, and egg.
  • Add the chopped onion, minced garlic, and milk to the meat mixture. Season with dried thyme, salt, and pepper. Mix until well combined.
  • In a separate bowl, mix together ketchup, honey, Dijon mustard, and Worcestershire sauce to create the glaze. Reserve half of the glaze for later.
  • Form the meat mixture into a loaf shape and place it into the prepared loaf pan.
  • Spread the remaining half of the glaze over the top of the meatloaf.
  • Bake in the preheated oven for 60-70 minutes, or until cooked through and the internal temperature reaches 160°F (70°C).
  • Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Notes

Serve slices on a warm plate garnished with fresh parsley and a drizzle of remaining honey glaze for an attractive finish.
Keyword comfort food, honey glaze, meatloaf