Honey Garlic Glazed Salmon

$For the Honey Garlic Glazed Salmon, you need a few simple and tasty ingredients. Here’s the list: - 4 salmon fillets (6 ounces each) - 1/4 cup honey - 3 tablespoons soy sauce (low sodium) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon lemon juice - 2 tablespoons olive oil - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) These ingredients combine to create a sweet and savory glaze that makes the salmon shine. The honey gives a lovely sweetness, while the soy sauce adds saltiness. The garlic and ginger bring warmth and depth to the dish. Fresh lemon juice brightens it all up. When you gather these items, make sure your salmon fillets are fresh. They should look bright and moist. The same goes for your garlic and ginger. Fresh ingredients will give your dish a great flavor. Feel free to adjust the salt and pepper to your taste. You can also add more garlic if you love that flavor. This recipe is flexible, so have fun with it! {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, mix together 1/4 cup honey, 3 tablespoons soy sauce, 4 minced garlic cloves, 1 tablespoon of grated ginger, and 1 tablespoon of lemon juice. Whisk these ingredients until they blend well. This mixture is your honey glaze. It adds a sweet and savory touch to the salmon. Now, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper for easy cleanup. Place the 4 salmon fillets on the baking sheet, skin side down. Drizzle 2 tablespoons of olive oil over them. Season the fillets with salt and pepper to taste. Next, pour the honey glaze over each salmon fillet, ensuring they are well coated. Bake the salmon for 12 to 15 minutes. It’s done when it flakes easily with a fork and shines with the glaze. Once you remove the salmon from the oven, let it rest for a few minutes. This helps keep it moist. Use a spoon to drizzle any leftover glaze from the baking sheet over the salmon. For a nice touch, garnish with 1 tablespoon of sesame seeds and sliced green onions. This adds both flavor and color to your dish. Enjoy your honey garlic glazed salmon! To get perfectly cooked salmon, aim for an internal temperature of 145°F (63°C). This ensures it’s safe to eat and moist. Use a meat thermometer for accuracy. Watch the salmon closely. It should flake easily with a fork when done. If it cooks too long, it may dry out. Letting the salmon soak in the honey glaze boosts flavor. A quick 15-minute soak works well. For deeper taste, marinate it for 30 minutes or even overnight in the fridge. This allows the garlic and ginger to infuse the fish. Just remember to cover it well. You can grill or pan-sear salmon for a nice smoky flavor. For grilling, preheat the grill to medium-high. Oil the grates to prevent sticking. Cook the salmon skin-side down for about 6-8 minutes. Flip and cook for another 4-6 minutes. For pan-searing, heat olive oil in a skillet over medium heat. Cook skin-side down for about 5-7 minutes, then flip. Whichever method you choose, keep an eye on it to avoid overcooking. Pro Tips Use Fresh Ingredients: Always opt for fresh salmon and garlic for the best flavor and nutrition. Fresh ingredients enhance the overall taste of the dish. Marinate for Extra Flavor: If time allows, marinate the salmon in the honey glaze for 30 minutes before baking. This allows the flavors to penetrate the fish. Watch the Cooking Time: Salmon can quickly become overcooked. Keep an eye on it and remove it from the oven as soon as it flakes easily with a fork. Experiment with Garnishes: Feel free to add other garnishes like cilantro or chili flakes for an extra kick. This can elevate the dish and personalize it to your taste. {{image_2}} To add some heat, try spicy honey garlic glazed salmon. Start with the same glaze. Just mix in some red pepper flakes or sriracha. This twist brings a warm kick that pairs well with the sweet honey. Adjust the spice level to fit your taste. This spicy version excites the palate and makes dinner even more fun! Mix healthy veggies with your salmon for a full meal. You can use asparagus, broccoli, or bell peppers. Just toss them on the baking sheet with the salmon. Drizzle some extra olive oil and season with salt. The veggies soak up the honey glaze and add great color. This method makes for an easy one-pan dish, saving time on cleanup! Don't limit yourself to salmon. You can use trout or cod for a different flavor. Both fish cook well with the honey glaze. Cooking times may vary slightly, so keep an eye on them. When using cod, aim for a firmer texture. For trout, enjoy the delicate taste. Each fish brings its own charm to the dish, making it unique every time you cook! To keep your honey garlic glazed salmon fresh, first let it cool. Place the salmon in an airtight container. Add a layer of parchment paper between the salmon and the lid. This prevents moisture build-up and keeps it tasty. Store it in the fridge for up to three days. When you are ready to eat your leftovers, you can reheat them easily. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes or until warm. This keeps the salmon moist and flavorful. You can also reheat it in a pan over medium heat for a few minutes. Just add a splash of water to keep it from drying out. If you want to save your salmon for later, freezing is a great option. Wrap each fillet in plastic wrap tightly, then place them in a freezer bag. Be sure to remove as much air as possible. You can freeze the salmon for up to three months. When you are ready to eat it, thaw it overnight in the fridge before reheating. This keeps the taste and texture intact. The best cooking temperature for salmon is 400°F (200°C). This high heat will cook the fish evenly and help it stay moist. I recommend baking salmon for 12-15 minutes at this temperature. It cooks quickly, so keep an eye on it. You want the salmon to flake easily with a fork. Yes, you can use regular soy sauce. However, it may make the dish saltier. I prefer low sodium soy sauce for better control over the salt level. This way, you can enjoy the balance of flavors without overpowering the dish. If you use regular soy sauce, you might want to cut back on added salt. You can tell salmon is done when it flakes easily with a fork. Check the thickest part of the fish for a bright, opaque color. It should not be translucent. If you have a food thermometer, the internal temperature should reach 145°F (63°C). This guarantees safe eating and a delicious meal. The honey garlic glazed salmon recipe shared here is both simple and tasty. We covered key ingredients, step-by-step cooking, and tips for perfect salmon. You learned about variations to try, storage methods for leftovers, and answered common questions. Cooking can be fun and rewarding. I hope you feel inspired to try this recipe and make it your own. Cooking at home not only saves money but gives you control over flavors and ingredients. Enjoy your delicious meal!$

A delicious salmon dish glazed with a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 ounces each)
0.25 cup honey
3 tablespoons soy sauce (low sodium)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon lemon juice
2 tablespoons olive oil
to taste salt and pepper
1 tablespoon sesame seeds (for garnish)
2 green onions sliced (for garnish)

Instructions

In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and lemon juice until well combined. This forms the glaze.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Place the salmon fillets on the prepared baking sheet, skin side down. Drizzle with olive oil and season with salt and pepper.
Pour the honey glaze over the salmon, making sure each fillet is generously coated.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and has a glossy glaze.
Remove the salmon from the oven and let it rest for a few minutes. Spoon any remaining glaze from the baking sheet over the fillets.
Garnish with sesame seeds and sliced green onions before serving.

Notes

Serve with rice or vegetables for a complete meal.

Keyword glazed, honey garlic, salmon, seafood