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For this tasty dish, you need a few key items. Here’s what you should gather: - 4 boneless, skinless chicken thighs - 1 cup jasmine rice - 2 cups low-sodium chicken broth - 1/3 cup honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - 1 cup broccoli florets - 1 red bell pepper, sliced - Salt and pepper to taste - 2 green onions, sliced for garnish These ingredients bring out the best flavors. The honey adds sweetness, while garlic and ginger give it a warm kick. You can also add some fun extras to boost flavor. Consider these options: - Peas for a pop of color and sweetness - Carrots, sliced thin for crunch - Snap peas for a fresh taste - Sesame seeds for a nutty finish These add-ins make the dish even more colorful and tasty. Feel free to mix and match based on what you like. If you have food allergies or different tastes, you can swap some ingredients. Here are some good alternatives: - Use chicken breast if you prefer lean meat. - Try brown rice for more fiber. - Substitute maple syrup for honey if you need a vegan option. - Use tamari instead of soy sauce for a gluten-free version. These substitutes keep the dish delicious while meeting your needs. Enjoy making this meal your own! To start, grab a medium bowl. In this bowl, whisk together the honey, minced garlic, soy sauce, and grated ginger. This mix will be your marinade. It gives the chicken a sweet and savory flavor. Season the chicken thighs with salt and pepper. Pour half of the marinade over the chicken. Let it sit for at least 15 minutes. If you have time, marinate it in the fridge for up to 2 hours. This will deepen the flavor. Next, heat olive oil in a large skillet over medium heat. Take the chicken out of the marinade and discard the leftover marinade. Place the chicken thighs in the pan. Cook them for about 5 minutes on each side. Look for a golden brown color. Ensure the chicken is cooked through. Once done, remove the chicken from the skillet and set it aside. This step keeps the chicken juicy and tasty. Now, it’s time to make the rice. In the same skillet, add jasmine rice and toast it for 2 minutes. Stir it often to prevent burning. Next, pour in the chicken broth, then add broccoli florets and sliced bell pepper. Stir well to mix everything. Make sure the rice is fully submerged in the broth. Place the cooked chicken thighs back on top of the rice and veggies. Drizzle the rest of the honey-garlic marinade over the chicken. Cover the skillet with a lid. Let it simmer on low heat for 15 to 18 minutes. This helps the rice absorb all the flavors. Afterward, remove it from heat and let it steam for 5 minutes without lifting the lid. This will make the rice fluffy. Finally, garnish with sliced green onions before serving. Enjoy your one-pan meal! To keep your chicken juicy, start with good marinating. Use half the honey-garlic sauce to coat the chicken. Let it sit for at least 15 minutes. If you have more time, chill it for up to 2 hours. This helps the flavors soak in. When cooking, don’t overcrowd the pan. Give each piece space to brown well. Flip the chicken only once during cooking. This keeps it moist and tender. Cooking rice perfectly is key. Use jasmine rice for its aroma and flavor. Toast the rice for 2 minutes before adding the broth. This step enhances its taste and texture. When you add the broth, make sure the rice is fully submerged. Cover the pan during cooking to trap steam. Let it simmer on low heat for 15-18 minutes. After cooking, let it sit for 5 minutes without lifting the lid. This ensures fluffy rice every time. Fresh herbs can elevate your dish. Green onions are a must for garnish. They add a nice crunch and fresh taste. You can also try cilantro or parsley for more flavor. Chop them finely and sprinkle on top just before serving. This little touch makes your meal look fancy and tastes great too. Don’t skip this step; it adds freshness and color. {{image_2}} You can boost the nutrition of this dish by adding more vegetables. Try adding carrots, snap peas, or spinach. These veggies cook quickly and add great color. They also bring extra vitamins and minerals to your meal. Just toss them in with the rice and broth. This keeps everything simple and tasty. If you want to switch proteins, you have options! You can use chicken breast instead of thighs for a leaner choice. Tofu is a great plant-based swap for chicken. Just make sure you press it to remove excess water. You can also try shrimp for a seafood twist. Each option will give a new taste to the dish while keeping it easy. For a gluten-free version, use tamari instead of soy sauce. It has the same flavor but is gluten-free. Always check labels to ensure your broth is also gluten-free. With these swaps, you can enjoy this meal without worry. You can still savor the honey garlic taste that makes this dish so special. To keep your honey garlic chicken and rice fresh, store it in an airtight container. Make sure the food has cooled down to room temperature before sealing it. This step helps prevent condensation, which can make the rice soggy. You can keep it in the fridge for up to three days. If you follow these tips, your meal will taste great when you reheat it. When reheating, use the microwave for quick results. Add a splash of chicken broth or water to keep the rice moist. Cover the dish with a microwave-safe lid or a damp paper towel. Heat it for 1-2 minutes, stirring halfway through. If you want to use the stove, heat it in a pan over low heat. Stir it often and add a little broth if needed. This method can help keep the flavors intact. For longer storage, you can freeze this dish. Let it cool completely, then portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the containers with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above for the best taste and texture. Yes, you can use brown rice instead of jasmine rice. Brown rice takes longer to cook. It needs more liquid and time. Use about 2 1/2 cups of chicken broth for 1 cup of brown rice. Let it simmer for 30-40 minutes. This will give you a heartier dish with more nutrients. If you want to replace honey, try maple syrup or agave nectar. Both options add sweetness. You can also use brown sugar dissolved in warm water. This gives a similar taste but keeps the dish balanced. The dish lasts about 3-4 days in the fridge. Store it in an airtight container. Make sure it is cooled down before you seal it. This keeps the flavors fresh and safe to eat. This article covered how to make delicious honey garlic chicken and rice. We looked at essential ingredients, step-by-step cooking methods, and tips for juicy chicken. You learned about variations and storage tips for leftovers as well. Remember, cooking is all about trying new things and making it your own. With these ideas, feel free to personalize the dish. Enjoy your meal creation and happy cooking!

Honey Garlic Chicken and Rice One Pan

Indulge in the sweet and savory flavors of Honey Garlic Chicken and Rice Delight, a delicious one-pan meal that's quick and easy to make. With juicy chicken thighs, vibrant vegetables, and aromatic jasmine rice, this dish is perfect for busy weeknights. Discover the full recipe and impress your family with a mouthwatering dinner! Click through to explore the detailed steps. #HoneyGarlicChicken #OnePanMeals #QuickDinner #EasyRecipes
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup jasmine rice

2 cups low-sodium chicken broth

1/3 cup honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

1 cup broccoli florets

1 red bell pepper, sliced

Salt and pepper to taste

2 green onions, sliced for garnish

Instructions
 

In a medium bowl, whisk together honey, minced garlic, soy sauce, and grated ginger until well combined. This will be your marinade.

    Season the chicken thighs with salt and pepper, then pour half of the honey-garlic marinade over the chicken. Let it marinate for at least 15 minutes (you can also refrigerate for up to 2 hours for more flavor).

      In a large skillet or a one-pan pot, heat olive oil over medium heat. Remove the chicken from the marinade (discard the leftover marinade) and add the chicken thighs to the pan. Cook for about 5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

        In the same skillet, add the jasmine rice and toast it for about 2 minutes, stirring frequently.

          Add the chicken broth to the skillet, followed by the broccoli florets and sliced bell pepper. Stir everything together, ensuring the rice is submerged in the broth.

            Place the cooked chicken thighs back on top of the rice and veggies. Drizzle the remaining honey-garlic marinade over the chicken.

              Cover the skillet with a lid and let it simmer for about 15-18 minutes on low heat, or until the rice is tender and has absorbed the broth.

                Remove from heat, let it steam for an additional 5 minutes without lifting the lid to allow for fluffy rice.

                  Garnish with sliced green onions before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4