![To make honey garlic chicken, you need a few simple ingredients. These will bring great taste to your meal. Here’s what you will need: - 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup soy sauce (low sodium recommended) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon cornstarch - 2 tablespoons water - 2 tablespoons olive oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) Each ingredient plays a key role. The chicken breasts are your main protein. Honey adds sweetness, while soy sauce gives it a savory kick. Garlic and ginger bring a nice depth of flavor. Cornstarch and water help thicken the sauce, making it sticky and delicious. Olive oil is great for cooking, and salt and pepper enhance everything. Finally, green onions and sesame seeds add a fresh crunch on top. For the full recipe, check out the cooking steps that follow. Start by mixing honey, soy sauce, minced garlic, and ginger in a small bowl. This mix creates a sweet and savory flavor. Pour this marinade over the chicken breasts in a resealable bag or shallow dish. Seal the bag or cover the dish tightly. Place it in the fridge for at least 30 minutes. For the best taste, let it marinate for 2-3 hours. Take the chicken out of the fridge and let it rest at room temperature for about 10 minutes. This helps it cook evenly. In a large skillet, heat olive oil over medium-high heat. Remove the chicken from the marinade, saving the marinade for later. Season both sides with salt and pepper. Cook the chicken for 6-7 minutes on one side until it's brown. After browning the chicken, flip it over. Pour the reserved marinade into the skillet. Cook for another 6-7 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C). In a small bowl, mix cornstarch with water until smooth. Once the chicken is done, take it out of the skillet and set it aside. Stir the cornstarch mix into the sauce in the skillet. Let it simmer for a few minutes, stirring constantly until the sauce thickens. Put the cooked chicken back into the skillet. Coat it thoroughly with the thickened sauce. Cook for an extra minute to heat it up again. This step adds an extra layer of flavor. Once done, take the chicken off the heat and place it on a serving platter. Drizzle the remaining sauce over the chicken. Garnish with chopped green onions and sesame seeds for a nice touch. For a complete meal, serve it on jasmine rice with steamed broccoli. Check out the Full Recipe for more tips! I love using a skillet for this dish. A cast iron skillet gives great heat. It cooks the chicken evenly and adds a nice crust. You can also grill the chicken for a smoky flavor. If you want, bake it in the oven at 375°F for about 25-30 minutes. Just make sure it reaches 165°F inside to be safe. Marinating is key to great taste. Aim for at least 30 minutes, but 2-3 hours is best. Use fresh garlic and ginger for the best flavor. Don't skip the cornstarch; it helps thicken the sauce. A little extra honey can add a nice touch of sweetness. Serve this honey garlic chicken on a bed of jasmine rice. The rice soaks up the sauce well. Add some steamed broccoli for color and crunch. You can also sprinkle sesame seeds and green onions on top for a nice finish. If you like, serve extra sauce on the side for dipping. For the full recipe, check out the detailed instructions above. {{image_2}} You can add vegetables to the honey garlic chicken for a complete meal. Broccoli, bell peppers, and snap peas work well. Just chop the veggies into bite-sized pieces. Add them to the skillet after you flip the chicken. Cook them until they are tender but still crisp. This boost of nutrients adds color and flavor. Plus, it makes your meal more filling. If you like a kick, try the spicy honey garlic chicken. Add red pepper flakes or Sriracha to the marinade. Start with a small amount and taste as you go. This way, you control the heat. The spice pairs nicely with the sweet honey and garlic. It gives your dish a fun twist and keeps things exciting. Grilling gives your chicken a lovely smoky flavor. After marinating, preheat your grill to medium heat. Cook the chicken for about 6-7 minutes on each side. Brush the marinade on while you grill for extra flavor. The grill marks not only look great but add depth to the taste. Serve it with a side of fresh salad for a light dinner. For detailed cooking steps, check the Full Recipe. After making honey garlic chicken, you might have some leftovers. It's important to store them right. First, let the chicken cool down to room temperature. Then, place it in an airtight container. You can store the chicken in the fridge for up to four days. If you want to keep it longer, consider freezing it. When you are ready to eat leftovers, reheating is key. You can use the microwave for quick heating. Place the chicken on a microwave-safe plate and cover it. Heat in 30-second intervals until warm. If you prefer, you can reheat in a skillet. Just add a splash of water or sauce to keep it moist. Heat over low until warmed through. Freezing honey garlic chicken is simple. If you plan to freeze it, do it right after cooking. Allow the chicken to cool, then wrap it tightly in plastic wrap. Place it in a freezer-safe bag to prevent freezer burn. It can stay in the freezer for up to three months. When you are ready to eat it, thaw in the fridge overnight. Then, reheat as mentioned above. For the best taste, eat it within a month after thawing. Check [Full Recipe] for more tips! If you want to skip soy sauce, try coconut aminos. This sauce tastes sweet and salty, just like soy sauce. You can also use tamari for a gluten-free option. Both work great in the honey garlic chicken. To make honey garlic chicken healthier, use less honey. You can also swap chicken breasts for skinless thighs. Another tip is to add more veggies, like bell peppers or broccoli. This will add color and nutrients to your dish. Yes, chicken thighs are a great choice! They stay juicy and tender. Just make sure to cook until they reach 165°F (75°C). The flavor will be rich and delicious in the honey garlic sauce. Honey garlic chicken goes well with many sides. Here are some ideas: - Steamed rice, especially jasmine or brown rice - Roasted vegetables, like broccoli or carrots - A fresh garden salad with a light dressing - Noodles, such as soba or rice noodles These sides will balance the sweet and savory flavors of the chicken. For the full recipe, check out the [Full Recipe]. This blog post covered key steps for a delicious honey garlic chicken. We talked about ingredients, marinating, cooking methods, and ways to enhance flavor. You can easily adjust the recipe with fun variations or tips for storage. Whether you're cooking on a weeknight or for a special occasion, this dish will impress. Enjoy trying out new methods or side dishes. Cooking can be simple, fun, and rewarding. With these tips, your honey garlic chicken will shine at every meal.](https://chellesrecipes.com/wp-content/uploads/2025/05/29bdf752-1f10-434c-8264-3b0e12580a92-250x250.webp)
Honey Garlic Chicken
Create a delicious and stress-free dinner with this Honey Garlic Chicken recipe! It's packed with flavor and so easy to make. Follow along for step-by-step instructions, perfect cooking methods, and creative variations that impress every time. Serve it on jasmine rice with a side of vegetables for a wholesome meal. Click through to discover the full recipe and tips to make your dinner unforgettable tonight!