Go Back
- 1 lb (450g) sirloin beef, thinly sliced - 2 cups broccoli florets - 1 cup bell peppers, sliced (red or yellow) - 4 cloves garlic, minced - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 1 tablespoon cornstarch - 1 tablespoon sesame oil - 2 tablespoons vegetable oil (for cooking) - 1 teaspoon grated fresh ginger - 1/4 cup water - Salt and pepper to taste - Cooked white or brown rice (for serving) To make the Honey Garlic Beef and Broccoli, you need fresh ingredients. Start with the sirloin beef. It adds a tender bite that pairs well with the sauce. The broccoli florets bring a crunchy texture and bright color. Use red or yellow bell peppers for sweetness and a pop of color. Garlic and ginger give the dish a warm, aromatic flavor. Honey and soy sauce create the base of the sauce. The honey offers sweetness, while the soy sauce brings a salty depth. Cornstarch acts as a thickener, making the sauce glossy. Sesame oil adds a nutty taste that rounds out the flavors. Vegetable oil is best for cooking at high heat. Don’t forget salt and pepper for seasoning. Finally, serve the dish over cooked rice. This combination makes a filling meal that everyone will love. It’s simple, fresh, and packed with flavor. Gather these ingredients, and you’re ready to create a delicious dinner! {{ingredient_image_1}} First, grab a bowl. In it, mix the honey, soy sauce, minced garlic, grated ginger, and water. Stir until everything blends well. This sauce gives the dish its sweet and savory flavor. Set it aside for now. Next, take another bowl. Toss the sliced beef with cornstarch, salt, and pepper. Make sure every piece is coated. This step helps the beef brown nicely when cooked. Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the beef in a single layer. Cook for about 3-4 minutes, or until it is browned and cooked through. After that, remove the beef from the skillet and set it aside. In the same skillet, add the remaining tablespoon of vegetable oil. Then, add the broccoli florets and sliced bell peppers. Stir-fry these for about 3-5 minutes. You want them to be bright and tender-crisp. Now, return the cooked beef to the skillet with the veggies. Pour the prepared honey garlic sauce over everything. Stir it well to coat the beef and vegetables evenly. Let it cook for another 2-3 minutes. This allows the sauce to thicken slightly. Finally, drizzle sesame oil over the dish and toss to mix. Remove from heat. Serve the beef and broccoli hot over a bed of rice. You can add sesame seeds or chopped green onions as a garnish if you like. Enjoy your meal! To get a great sear on your beef, start with a hot pan. Heat the skillet first before adding oil. Use just enough oil to coat the bottom. Once the oil shimmers, add the beef in a single layer. Cook it without moving for about 3-4 minutes. This helps form a nice crust. If you overcrowd the pan, the beef will steam instead of sear. Always work in batches if needed. For tender vegetables, stir-fry them quickly over high heat. Use fresh produce for the best taste and texture. Start with denser veggies like broccoli, as they take longer to cook. Add bell peppers later to keep them crisp. Stir-fry for 3-5 minutes until bright and tender-crisp. Avoid overcooking; you want them vibrant and crunchy. A great sauce needs balance. The honey gives sweetness, while soy sauce adds saltiness. Minced garlic and ginger bring depth and warmth. Taste the sauce before adding it to the pan. If it’s too sweet, add a splash more soy sauce. If it’s too salty, a bit of water can help. Adjust it to your liking for the best flavor. Pro Tips Slice Against the Grain: To ensure tender beef, always slice the sirloin against the grain. This shortens the muscle fibers and makes the meat easier to chew. Prep Your Ingredients First: Since this recipe cooks quickly, have all your ingredients prepped and ready to go before you start cooking. This will help prevent overcooking the vegetables. Adjust the Sweetness: Depending on your preference, feel free to adjust the amount of honey in the sauce. You can reduce it for a less sweet flavor or add a bit more for a sweeter dish. Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your dish significantly. Opt for freshly grated ginger and minced garlic for the best results. {{image_2}} You can mix up this dish by using different veggies. Try green beans, snap peas, or carrots. These add nice crunch and color. You can even use cauliflower florets for a fun twist. Just remember to adjust cooking times so they stay tender-crisp. If you like your meal sweeter, add more honey. Start with one tablespoon and mix it in. Taste and see if you want more. For a less sweet dish, cut back on honey. Also, try using less soy sauce if you need it less salty. Want some heat? Add red pepper flakes or sliced jalapeños. Start with a pinch and add more if you like. If you prefer a savory flavor, try adding mushrooms or a splash of rice vinegar. This gives it depth and balances the sweetness. To keep your honey garlic beef and broccoli fresh, place leftovers in an airtight container. Make sure to cool the dish to room temperature before sealing it. Store it in the fridge for up to three days. This way, your meal will stay tasty and safe to eat. When you are ready to enjoy your leftovers, reheat them on the stove or in the microwave. If using the stove, add a splash of water to prevent drying. Heat over medium heat until warm. If using a microwave, cover the dish and heat in short bursts. Stir between heating to ensure even warmth. You can freeze honey garlic beef and broccoli for later. Place the cooled dish in a freezer-safe container. Be sure to leave some space at the top, as the meal may expand when frozen. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Enjoy your meal anytime! Yes, you can swap the sirloin beef for chicken, pork, or tofu. Each option brings a unique flavor. Chicken works well with the honey garlic sauce. Pork adds a nice richness, while tofu keeps it light and is great for vegans. Just adjust cooking times to ensure everything cooks evenly. To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative. Check your cornstarch to ensure it is gluten-free too. Serve with rice, which is naturally gluten-free, and enjoy a tasty meal without worries. I recommend serving this dish over white or brown rice. The rice soaks up the sauce well. You could also pair it with quinoa or noodles for a twist. Add a side of steamed or stir-fried vegetables for extra color and nutrition. Yes, you can prepare the sauce ahead of time. Just mix the honey, soy sauce, garlic, ginger, and water, then store it in the fridge. It will keep for about a week. This makes dinner prep quick and easy on busy nights. In this blog post, we explored making a tasty Honey Garlic Beef and Broccoli dish. We covered the key ingredients, easy steps, and helpful tips for the best results. I shared ways to customize the recipe, store leftovers, and answered common questions. You can create a flavorful meal that impresses everyone. Enjoy cooking and savoring your own delicious dish!

Honey Garlic Beef & Broccoli Delight

A savory and sweet stir-fry featuring tender beef, vibrant broccoli, and bell peppers, all coated in a delicious honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin beef, thinly sliced
  • 2 cups broccoli florets
  • 1 cup bell peppers, sliced (red or yellow)
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium)
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil (for cooking)
  • 1 teaspoon grated fresh ginger
  • 1/4 cup water
  • to taste salt and pepper
  • as needed cooked white or brown rice (for serving)

Instructions
 

  • In a bowl, combine the honey, soy sauce, minced garlic, grated ginger, and water. Mix well to create the sauce and set aside.
  • In another bowl, toss the sliced beef with cornstarch, salt, and pepper until evenly coated. This will help create a nice sear on the meat.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and sliced bell peppers, stir-frying for about 3-5 minutes until they are vibrant and tender-crisp.
  • Return the beef to the skillet with the vegetables. Pour the honey garlic sauce over the beef and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  • Drizzle sesame oil over the dish and toss to combine, then remove from heat.
  • Serve hot over a bed of cooked rice, garnished with sesame seeds or chopped green onions if desired.

Notes

Serve with sesame seeds or chopped green onions for extra flavor.
Keyword beef, broccoli, honey garlic, stir-fry