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- 2 cups all-purpose flour - 1/2 cup chopped pecans - 1/2 cup unsalted butter, softened - 1/2 cup honey - 1/4 cup brown sugar - 2 large eggs - 1/2 cup milk - 1 tablespoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt - Optional toppings: additional honey and pecans To make Honey Butter Pecan Bread, you need simple yet flavorful ingredients. First, gather all-purpose flour and chopped pecans. The pecans add a great crunch and nutty taste. Next, get unsalted butter. Softening it makes mixing easier. You will also need honey for sweetness. It gives the bread a nice golden color and a touch of floral flavor. Brown sugar adds depth. It balances the honey's sweetness. You will also need eggs for structure and milk for moisture. Baking powder helps the bread rise. Don’t forget vanilla extract for extra flavor and salt to enhance all the tastes. If you want, you can add more honey and pecans on top for a lovely finish. This mix of ingredients creates a warm and inviting bread that you will love. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or oil. This helps the bread come out easily after baking. 2. In a medium bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir well to combine the dry ingredients. Set this bowl aside for later. 3. In a large bowl, beat 1/2 cup of softened unsalted butter and 1/4 cup of brown sugar together until creamy. The mixture should be light and smooth. 4. Next, add 1/2 cup of honey, 2 large eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract to the butter mixture. Whisk everything together until it is fully mixed. 5. Gradually add the dry mixture to the wet mixture, stirring gently. Be careful not to over-mix; you want the batter to be just combined. 6. Once mixed, fold in 1/2 cup of chopped pecans. Stir until the pecans are well-distributed throughout the batter. 7. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. If you want, drizzle some extra honey and sprinkle additional pecans on top for added flair. 8. Bake in the preheated oven for 50-60 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it's ready! 9. After baking, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. To make great Honey Butter Pecan Bread, avoid over-mixing the batter. Mix just until the flour blends in. Over-mixing can make the bread tough. Getting the baking time and temperature right is key. Bake at 350°F (175°C) for 50-60 minutes. Check with a toothpick in the center. If it comes out clean, your bread is done. Serving warm bread is best. Slice it and drizzle more honey on top. Add extra pecans for a nice crunch. This makes the bread look great and taste even better. You can also sprinkle a little sea salt on top for contrast. It enhances the sweet and nutty flavors. Common problems include bread being too dry or too dense. If your bread is dry, check your oven’s temperature. It may be too hot. If the bread is too dense, try mixing less. Also, ensure your baking powder is fresh. Old baking powder can lead to flat bread. Pro Tips Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for better mixing and a smoother batter. Don’t Overmix: Mix the batter until just combined to ensure a light and fluffy texture. Overmixing can lead to dense bread. Check for Doneness: Insert a toothpick into the center; if it comes out clean, your bread is done. If not, bake a few more minutes. Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes, and then transfer it to a wire rack to cool completely before slicing for best results. {{image_2}} You can make Honey Butter Pecan Bread fit your needs. Try using gluten-free flour if you want. Look for blends made for baking. They work well and keep the texture light. You can also switch up the nuts. Walnuts or almonds can add a new flavor. If you want a fruity twist, try adding dried cranberries or apples. They bring moisture and sweetness. Want to amp up the flavor? You can add spices like cinnamon or nutmeg. Just a little bit will make your bread smell amazing. If you love chocolate, mix in some chocolate chips. They melt and give a rich taste. You can also add extracts, like almond or maple. A few drops can change the whole profile of your bread. Experiment and find what you love best! How you serve your Honey Butter Pecan Bread can change your meal. It pairs well with cream cheese or butter. You can spread honey on top for extra sweetness. For drinks, serve it with coffee or tea. The warm flavors match perfectly. If you want to enjoy it as a meal, try it with breakfast eggs or yogurt. The options are endless! To keep your Honey Butter Pecan Bread fresh, wrap it tightly in plastic wrap. This keeps moisture in and air out. You can also place the wrapped bread in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing. To freeze your Honey Butter Pecan Bread, first, let it cool completely. Wrap the loaf in plastic wrap, then in aluminum foil to prevent freezer burn. You can also slice the bread before freezing. This way, you can take out just what you need. It stays good in the freezer for up to three months. When you want to enjoy a slice, thaw it in the fridge overnight. For a quick option, you can microwave it for about 20 seconds. Honey Butter Pecan Bread stays fresh for about three days at room temperature. If stored properly in the fridge, it can last up to a week. Freezing extends its life to about three months. Just remember, the fresher you eat it, the better it tastes! How long does Honey Butter Pecan Bread last? Honey Butter Pecan Bread lasts about 3 to 4 days at room temperature. Store it in a sealed bag or container to keep it fresh. If you keep it in the fridge, it can last up to a week. Can I make this bread ahead of time? Yes, you can make this bread a day or two ahead. Let it cool completely before wrapping it up. This bread tastes great the next day, as the flavors have time to blend. Can I use margarine instead of butter? You can use margarine, but butter gives the bread a richer taste. If you use margarine, choose a stick form for the best results. What is the best way to slice the bread? Let the bread cool completely before slicing. A serrated knife works best for clean slices. Cut gently to avoid squishing the bread. Can I make mini loaves instead of one large loaf? Yes, you can make mini loaves! Divide the batter into smaller pans and adjust the baking time to about 30-40 minutes. Check for doneness with a toothpick. In this post, we covered how to make delicious Honey Butter Pecan Bread. We looked at the ingredients, preparation steps, and baking tips. I shared ways to vary the recipe and ideas for serving. Remember, avoid over-mixing and watch the baking time. Storing leftovers properly keeps them fresh. You can enjoy this bread as a snack or dessert. I hope you try this simple recipe and enjoy every bite!

Honey Butter Pecan Bread

A deliciously sweet and nutty bread perfect for breakfast or as a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cup chopped pecans
  • 0.5 cup unsalted butter, softened
  • 0.5 cup honey
  • 0.25 cup brown sugar
  • 2 large eggs
  • 0.5 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • optional additional honey and pecans for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a medium bowl, mix the flour, baking powder, and salt. Set aside.
  • In a large bowl, beat the softened butter and brown sugar together until creamy.
  • Add the honey, eggs, milk, and vanilla extract to the butter mixture, and whisk until fully combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
  • Fold in the chopped pecans until evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • If desired, drizzle a little extra honey and sprinkle some pecans on top of the batter.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the bread and serve it warm with additional honey and pecans sprinkled on top for a beautiful and delicious presentation!
Keyword bread, dessert, honey, pecan