Go Back
To make tasty veggie burger patties, you need a few key items: - 1 cup cooked black beans, mashed - 1/2 cup cooked quinoa - 1/2 cup grated carrots - 1/2 cup finely chopped bell peppers (any color) - 1/4 cup chopped fresh cilantro - 1/4 cup breadcrumbs (whole wheat for a healthier option) - 2 tablespoons chia seeds (or ground flaxseeds) soaked in 6 tablespoons water - 2 teaspoons cumin powder - 1 teaspoon garlic powder - Salt and pepper to taste - Olive oil for frying These ingredients create a hearty base that delivers great flavor and texture. For a little twist, consider adding these optional ingredients: - Diced onions for sweetness - Jalapeños for heat - Smoked paprika for depth - Corn for sweetness and crunch - Nutritional yeast for a cheesy flavor Adding these extras can make your patties even more exciting and unique. Every ingredient in your veggie burger patties offers great health benefits: - Black beans: High in protein and fiber, they support muscle growth and digestion. - Quinoa: A complete protein that provides essential amino acids and minerals. - Carrots: Rich in beta-carotene, they promote good vision and skin health. - Bell peppers: Packed with vitamins A and C, they boost your immune system. - Cilantro: Contains antioxidants and may help lower blood sugar levels. - Chia seeds: Full of omega-3 fatty acids, they support heart health and brain function. - Whole wheat breadcrumbs: Provide fiber for better digestion. - Cumin: Aids digestion and adds a warm flavor. - Garlic powder: Known for its health benefits, including boosting immunity. - Olive oil: A healthy fat that can improve heart health. These ingredients not only taste great but also nourish your body. Make sure to check out the Full Recipe for all the cooking steps! First, grab a small bowl. Add 2 tablespoons of chia seeds and 6 tablespoons of water. Stir it well. Let it sit for about 5 minutes. You will see it thicken into a gel. This gel helps bind the patties together. It keeps them from falling apart while cooking. Now, take a large bowl. Add 1 cup of mashed black beans, 1/2 cup of cooked quinoa, and 1/2 cup of grated carrots. Next, chop 1/2 cup of bell peppers and add them to the mix. Don’t forget to add 1/4 cup of chopped fresh cilantro. This gives a fresh taste. Next, pour in the chia seed mixture you made. Add 1/4 cup of breadcrumbs, 2 teaspoons of cumin powder, and 1 teaspoon of garlic powder. Sprinkle in some salt and pepper to your liking. Mix everything well. You want a nice, even texture. Now it's time to form the patties. Use your hands to shape the mix into patties about 1/2 inch thick. You should get about 6 to 8 patties. Heat a skillet over medium heat and drizzle in a little olive oil. Once the oil is hot, carefully place the patties in the skillet. Cook them for about 5 to 6 minutes on each side. You want them golden brown and crispy. When done, remove the patties from the skillet. Let them drain on a paper towel to soak up extra oil. Your veggie burger patties are now ready! You can find the full recipe to enjoy this tasty dish. You can cook veggie burger patties in a skillet or on a grill. Both methods work well, but they offer different flavors and textures. A skillet gives you control over the heat. You can easily flip the patties and watch them brown. To use a skillet: - Heat olive oil on medium heat. - Cook each side for 5-6 minutes until golden brown. Grilling adds a smoky taste. For the grill: - Preheat the grill to medium-high. - Cook the patties for about 4-5 minutes on each side. Choose the method you enjoy most. Both will yield tasty results. Texture matters for a great veggie burger. You want it to be firm yet juicy. Here are some tips to achieve the right texture: - Use the right binder: Chia seeds or flaxseeds help hold the patties together. Make sure to let them sit in water until they form a gel. - Don't overmix: When combining ingredients, mix just until everything is blended. Overmixing can make the patties tough. - Form patties evenly: Keep them about 1/2 inch thick. This ensures they cook evenly and stay together well. These steps will help you make delicious, well-textured patties. Avoiding pitfalls can lead to better veggie burger patties. Here are some common mistakes: - Skipping the binding agent: Without a binder, your patties may fall apart. Always use chia seeds or flaxseeds. - Not letting the mixture sit: Allow the mixture to chill for 15-30 minutes. This helps the flavors blend and firms up the patties. - Cooking at too high a temperature: High heat can burn the outside while leaving the inside uncooked. Stick to medium heat for best results. By avoiding these mistakes, you’ll create amazing homemade veggie burger patties that everyone will love. For the full recipe, check out the instructions above. {{image_2}} You can switch up the beans in your veggie burger. Black beans give a rich flavor, but chickpeas or kidney beans work too. Each bean adds its unique taste and texture. For a milder flavor, use white beans. This way, you can make a variety of burgers that suit your taste. If you need a gluten-free option, there are great choices. Use ground oats or almond flour instead of traditional breadcrumbs. These options bind the patties well and add healthy fats. You can also try crushed rice cakes or gluten-free breadcrumbs if you want a different texture. Spices can change the whole taste of your veggie burger. Cumin and garlic powder give a warm flavor. Try adding smoked paprika for a smoky kick. If you like heat, consider a pinch of cayenne pepper. Fresh herbs like basil or oregano can also brighten up the flavor. Mix and match spices to create your own signature burger. For the complete recipe, check the full recipe section in this article. After cooking your veggie burger patties, let them cool down. Once cool, place them in an airtight container. Store them in the fridge for up to five days. This keeps the patties fresh and ready for your next meal. If you want to keep them longer, consider freezing. To freeze your veggie patties, first, let them cool completely. Then, wrap each patty in plastic wrap. Place all the wrapped patties in a freezer-safe bag. You can freeze them for up to three months. This method helps them stay tasty and easy to use later. When you want to eat them, just take out what you need. When reheating frozen veggie patties, do it slowly. You can use an oven or a skillet. If using the oven, preheat it to 375°F (190°C). Place the patties on a baking sheet and heat for about 15-20 minutes. For a skillet, heat a little olive oil over medium heat. Cook the patties for about 5 minutes on each side. Both methods will help keep the patties crispy on the outside. Enjoy them warm, just like when they were freshly made! The best way to cook veggie burger patties is in a skillet or on a grill. I prefer a skillet because it gives a nice crisp. Heat a little olive oil in your skillet over medium heat. Once hot, add the patties. Cook each side for about 5 to 6 minutes. You want them golden brown and crispy. Yes, you can make these patties ahead of time. Shape the patties and place them on a tray. You can cover them with plastic wrap and store them in the fridge for up to two days. If you want to keep them longer, freeze them. Just layer them with parchment paper to avoid sticking. You can tell the patties are fully cooked when they are golden brown on both sides. The inside should feel firm when you press them. If you're unsure, you can cut one in half. It should look hot and steamy but not mushy. You can serve these patties in many tasty ways! Try them on whole-grain buns with fresh toppings like lettuce, tomato, and avocado. You can also add sauces like yogurt or tahini for extra flavor. Serve them with sweet potato fries or a side salad for a complete meal. Check out the Full Recipe for more serving ideas! In this post, we covered key ingredients for veggie patties and their benefits. You learned how to prepare, mix, and cook patties perfectly. The tips shared help you avoid common cooking mistakes. We explored variations with different beans and spices for more flavor. Lastly, we discussed storage and reheating to keep leftovers tasty. Embrace these ideas for delicious, healthy veggie patties. Enjoy creating your own unique flavors!

Homemade Veggie Burger Patties

Discover how to make delicious homemade veggie burger patties that are not only tasty but also packed with healthy ingredients! This simple recipe features black beans, quinoa, and fresh veggies, promoting a nutritious and satisfying meal. Perfect for any occasion, these patties are easy to cook and even easier to customize. Click through to explore this recipe and elevate your burger game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked black beans, mashed

1/2 cup cooked quinoa

1/2 cup grated carrots

1/2 cup finely chopped bell peppers (any color)

1/4 cup chopped fresh cilantro

1/4 cup breadcrumbs (whole wheat for a healthier option)

2 tablespoons chia seeds (or ground flaxseeds) soaked in 6 tablespoons water

2 teaspoons cumin powder

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil for frying

Instructions
 

In a small bowl, combine the chia seeds and water. Let it sit for about 5 minutes until it forms a gel-like consistency. This will act as a binder for the patties.

    In a large bowl, combine the mashed black beans, cooked quinoa, grated carrots, chopped bell peppers, and cilantro.

      Add the soaked chia seeds, breadcrumbs, cumin powder, garlic powder, salt, and pepper to the mixture. Stir until well combined.

        Using your hands, form the mixture into patties, about 1/2 inch thick. You should yield around 6-8 patties depending on size.

          Heat a skillet over medium heat and drizzle a little olive oil. Once hot, carefully place the patties in the skillet. Cook for about 5-6 minutes on each side, or until they are golden brown and crispy.

            Remove the patties from the skillet and let them drain on a paper towel to absorb excess oil.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings

                - Presentation Tips: Serve the patties on whole-grain buns with avocado slices, fresh lettuce, and a homemade yogurt or tahini sauce for added flavor. For a beautiful presentation, stack high with fresh veggies and sprinkle with sesame seeds.