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To make homemade oatmeal cream pies, gather these key ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3 cups old-fashioned oats - 1 cup raisins (or chocolate chips for a twist!) - 1 cup marshmallow cream - 1/2 cup powdered sugar Choosing the right ingredients makes a big difference. Here are some tips: - Butter: Use unsalted butter for better control over salt levels. - Sugars: Use fresh brown sugar. It should feel moist and soft. - Oats: Old-fashioned oats give the best texture. Avoid quick oats. - Raisins or Chocolate Chips: Pick plump raisins for extra flavor. If using chocolate, choose a good brand for rich taste. - Vanilla Extract: Go for pure vanilla extract if possible; it adds more depth. You can adjust the recipe for different diets. Here are some ideas: - Gluten-Free: Use a gluten-free all-purpose flour mix. - Dairy-Free: Substitute butter with coconut oil or a vegan butter. - Egg-Free: Replace each egg with 1/4 cup unsweetened applesauce. - Sugar Alternatives: Use coconut sugar or a sugar substitute for lower sweetness. These tips help you create oatmeal cream pies that fit your needs and taste great. For the full recipe, check out the detailed instructions above. To start, gather all your ingredients. You will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3 cups old-fashioned oats - 1 cup raisins (or chocolate chips for a twist!) - 1 cup marshmallow cream - 1/2 cup powdered sugar Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This keeps the cookies from sticking. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Beat them until light and fluffy. This takes about 3-4 minutes. Next, add the eggs one at a time. Mix well after each egg. Stir in the vanilla extract. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Slowly add this dry mix to the wet ingredients. Stir until just combined. Now, fold in the oats and raisins (or chocolate chips). Your dough should be thick and slightly sticky. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheets. Leave some space between each dough ball for spreading. Bake these in the preheated oven for about 10-12 minutes. The edges should be lightly golden, while the centers remain soft. Once baked, take them out and let the cookies cool on the baking sheets for 5 minutes. After that, move the cookies to wire racks to cool completely. While your cookies cool, it's time to prepare the cream filling. In a medium bowl, mix the marshmallow cream and powdered sugar until smooth. Once your cookies are cool, it’s time to assemble. Spread a generous amount of the cream filling on the flat side of one cookie. Then, sandwich it with another cookie. Repeat this until all cookies are filled. You can arrange them on a colorful plate and dust with extra powdered sugar. This adds a nice touch. Enjoy your homemade oatmeal cream pies with a glass of milk! For the full recipe, refer to the earlier section. To get soft and chewy cookies, use room-temperature butter. Cream it well with the sugars. This adds air and makes them light. Don't overmix the dough after adding oats. A gentle fold keeps your cookies soft. Bake until the edges are golden but the center looks slightly underdone. This step helps them stay moist. A few common mistakes can ruin your pies. First, don't skip chilling your dough. If it’s too warm, the cookies spread too much. Also, avoid using quick oats. They can make your cookies mushy. Lastly, don't bake too long. Overbaking leads to dry cookies, which you want to avoid. For richer flavor, add more spices. A pinch of nutmeg pairs well with cinnamon. You can also switch raisins for chocolate chips. This adds a sweet twist to your cookies. Another tip is to let the cookies cool before adding the filling. This helps the cream stay in place and not melt. For more fun, try adding nuts or coconut to the dough for added texture. Check out the Full Recipe for all the details! {{image_2}} You can have fun with flavors in oatmeal cream pies. Try adding chocolate chips for a sweet twist. You can also use chopped nuts for a crunchy texture. If you love spices, add pumpkin pie spice or even a hint of ginger. These changes can add new layers of taste! For gluten-free oatmeal cream pies, swap all-purpose flour with a gluten-free blend. Look for oats labeled gluten-free to ensure they meet dietary needs. If you want a vegan version, use coconut oil instead of butter. Replace eggs with flaxseed meal mixed with water. These options keep the pies tasty and kind to all diets. While marshmallow cream is classic, think outside the box! Try using cream cheese mixed with powdered sugar for a tangy twist. You can also use peanut butter or Nutella for a nutty flavor. For a fruity touch, add jam or flavored frosting between the cookies. These fillings can take your pies to the next level. Explore these variations to make your homemade oatmeal cream pies even more exciting. Check out the Full Recipe for the foundation of these tasty treats! To keep your oatmeal cream pies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers to avoid sticking. Make sure to keep the pies at room temperature if you plan to eat them within a week. If you want them to last longer, refrigeration is a good option. Freezing your oatmeal cream pies is simple. First, let the pies cool completely. Wrap each pie in plastic wrap tightly. Then, place them in a freezer-safe bag or container. You can freeze them for up to three months. When you're ready to enjoy, thaw them at room temperature for a few hours. Homemade oatmeal cream pies stay fresh for about five days if stored correctly. In the fridge, they can last up to a week. If you freeze them, they maintain their taste and texture for months. Always check for any signs of spoilage before eating. Keeping them in a cool, dry place helps keep them tasty longer. Enjoy your delicious treats! For the full recipe, check out the details above. To make homemade oatmeal cream pies, you need to follow a few simple steps. First, mix softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Then, add eggs and vanilla extract. Next, combine flour, baking soda, salt, and cinnamon in a separate bowl. Gradually add this to the wet mix. Finally, fold in old-fashioned oats and raisins or chocolate chips. Bake the dough into small cookies and cool them. For the filling, mix marshmallow cream and powdered sugar. Spread it between two cookies to make the pies. You can find the complete steps in the Full Recipe. Using instant oats is possible, but it may change the texture. Instant oats are finer than old-fashioned oats. This can make your pies softer and less chewy. For the best results, I recommend sticking with old-fashioned oats. They give you that great texture and bite in each pie. To soften butter quickly, cut it into small cubes. Spread the cubes on a plate. Leave the butter at room temperature for about 10 minutes. You can also use a microwave. Set it to low power for 5 seconds. Check it often to avoid melting. Softened butter mixes better and helps your cookies become fluffy. In this blog post, I shared how to make delicious homemade oatmeal cream pies. We covered the key ingredients, tips for picking quality items, and substitutions for dietary needs. I provided clear, step-by-step instructions for preparation, baking, and assembly. You learned tricks for perfect texture and flavor. We explored fun variations and proper storage tips too. Remember, the right ingredients and techniques can make all the difference. Enjoy baking your own unique pies!

Homemade Oatmeal Cream Pies

Indulge in the nostalgia of Homemade Oatmeal Cream Pies with this easy-to-follow recipe. Discover how to make chewy cookies sandwiched between creamy filling, with tips for the perfect texture and delicious variations for every diet. Whether you're a baking novice or a pro, this simple guide will help you create a delightful treat that impresses.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3 cups old-fashioned oats

1 cup raisins (or chocolate chips for a twist!)

1 cup marshmallow cream

1/2 cup powdered sugar

Instructions
 

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Fold in the old-fashioned oats and raisins (or chocolate chips). The dough should be thick and slightly sticky.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving a few inches between each for spreading.

              Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the centers are still soft.

                Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

                  While the cookies are cooling, prepare the cream filling by mixing the marshmallow cream and powdered sugar in a medium bowl until smooth.

                    Once the cookies are completely cool, spread a generous amount of the cream filling on the flat side of one cookie, then sandwich it with another cookie. Repeat until all cookies are filled.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 pies

                        - Presentation Tips: Arrange the oatmeal cream pies on a colorful plate and dust with a little extra powdered sugar for a sweet finishing touch. Enjoy with a glass of milk!