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For a tasty meatball sub, you need some key ingredients. First, the meat is very important. A mix of ground beef and ground pork works best. The beef gives flavor, and the pork adds moisture. You want about one pound of beef and half a pound of pork.

Homemade Meatball Subs

Craving a delicious and fun meal? Discover how to make homemade meatball subs that are sure to please everyone! This easy recipe guides you through selecting the best meats, sauces, and sides, while offering tips for crafting the perfect meatballs. Get ready to assemble these flavorful sandwiches and impress your family with your cooking skills.
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp dried oregano

Salt and pepper to taste

2 cups marinara sauce (homemade or store-bought)

4 sub rolls

1 cup shredded mozzarella cheese

Olive oil for cooking

Instructions
 

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, oregano, salt, and pepper. Mix until just combined; avoid overmixing to keep meatballs tender.

    Preheat your oven to 400°F (200°C).

      Form the meat mixture into golf ball-sized meatballs (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.

        Drizzle a little olive oil over the meatballs to help them brown in the oven.

          Bake the meatballs in the preheated oven for about 20-25 minutes, or until fully cooked through and golden brown, turning halfway for even cooking.

            Meanwhile, heat the marinara sauce in a saucepan over medium heat until simmering.

              Once the meatballs are cooked, carefully add them to the simmering sauce, coating them well. Allow them to simmer together for about 5-7 minutes to absorb flavor.

                Slice the sub rolls open, leaving a hinge, and place on a baking sheet. Spoon several meatballs into each sub roll along with extra marinara sauce.

                  Top each loaded sub with a generous amount of shredded mozzarella cheese.

                    Place the subs in the oven for about 5 minutes, or just until the cheese is melted and bubbly.

                      Serve hot, garnished with a sprinkle of parsley if desired.

                        Prep Time: 15 min | Total Time: 50 min | Servings: 4