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To make a great Margherita pizza, you need a few key ingredients. These ingredients for Margherita pizza are simple but must be fresh and high quality to get the best taste.

Homemade Margherita Pizza

Elevate your pizza night with homemade Margherita pizza, a simple and flavorful delight that anyone can master! Discover the essential ingredients like fresh mozzarella and San Marzano tomatoes, plus easy methods for making perfect dough and achieving a crispy crust. Get creative with toppings to personalize your pizza. Ready to impress your taste buds? Click through for the full recipe and start your pizza-making adventure today!
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Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 tablespoon olive oil

1 cup warm water (110°F)

1 cup canned San Marzano tomatoes, crushed

8 oz fresh mozzarella cheese, sliced

A handful of fresh basil leaves

Salt and pepper to taste

Extra virgin olive oil for drizzling

Instructions
 

Prepare the Dough: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

      Knead the Dough: Move the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for 1-2 hours, or until it doubles in size.

          Preheat the Oven: Preheat your oven to the highest setting (about 475°F to 500°F) and place a pizza stone or baking sheet inside to heat up.

            Prepare the Sauce: While the dough is rising, crush the canned tomatoes by hand in a bowl, mixing in salt and pepper to taste.

              Shape the Pizza: Once the dough has risen, punch it down and divide it into two equal portions for two pizzas. Roll out each portion on a floured surface, stretching it into a 12-inch circle.

                Add the Toppings: Transfer the pizza base to a parchment-lined pizza peel or a floured baking sheet. Spread a layer of tomato sauce evenly across the base, leaving a small border around the edges. Arrange slices of fresh mozzarella on top, and sprinkle with fresh basil leaves.

                  Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, until the crust is golden and crispy, and the cheese is bubbling.

                    Finish and Serve: Once out of the oven, drizzle with extra virgin olive oil and add some more fresh basil leaves for garnish. Let it cool for a minute, then slice and serve!

                      Prep Time: 15 mins | Total Time: 2 hrs 30 mins | Servings: 2 Pizzas

                        - Presentation Tips: Serve your Margherita pizza on a wooden board, garnished with whole basil leaves and a small bowl of olive oil for dipping. Pair with a fresh green salad for a complete meal!