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- 2 boneless, skinless chicken breasts - 1 cup buttermilk - 1 cup panko breadcrumbs - ½ cup grated Parmesan cheese

Homemade Longhorn Steakhouse Parmesan Crusted Chicken

Discover the ultimate comfort food with my Homemade Longhorn Steakhouse Parmesan Crusted Chicken Delight! This recipe combines juicy chicken with a crispy panko and Parmesan crust that will wow your family. Simple to prepare, marinate the chicken, coat it with flavorful spices, and bake to perfection for a restaurant-quality dish right at home. Click through now to explore the full recipe and impress your dinner guests with this delicious meal!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons fresh parsley, finely chopped

1 tablespoon olive oil

Lemon wedges for serving

Instructions
 

Marinate the Chicken: In a medium bowl, soak the chicken breasts in buttermilk for at least 30 minutes, or ideally 2-4 hours in the refrigerator to tenderize and infuse flavor.

    Prep the Coating: In another bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, salt, and chopped parsley until well combined.

      Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

        Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece of chicken in the breadcrumb mixture, pressing gently to ensure the coating sticks well on both sides.

          Bake: Place the coated chicken on the prepared baking sheet. Drizzle the tops with olive oil to promote browning. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is hot and golden brown.

            Serve: Remove from the oven and let rest for a couple of minutes. Serve the Parmesan crusted chicken with lemon wedges on the side for an extra burst of flavor.

              Prep Time: 5 minutes | Total Time: 40 minutes | Servings: 2