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Mediterranean cuisine is celebrated for its vibrant flavors, fresh ingredients, and healthful properties. Originating from countries bordering the Mediterranean Sea, this culinary tradition emphasizes the use of wholesome foods like vegetables, grains, fish, and olive oil. At the heart of this cuisine lies the skillful use of dressings and sauces that enhance the natural flavors of dishes, making them come alive on the palate. Among the many delicious dressings, the Zesty Mediterranean Vinaigrette stands out as a versatile and refreshing option that can elevate salads, grilled meats, and roasted vegetables.

Homemade Greek Vinaigrette

Elevate your meals with a homemade Zesty Mediterranean Vinaigrette! This flavorful dressing combines fresh ingredients like olive oil, vinegar, lemon juice, and garlic, delivering a tangy punch that enhances salads, grilled meats, and veggies. Plus, you can customize it to fit your taste! Discover the health benefits and easy preparation tips in our article. Click through to explore delicious recipes and start dressing your dishes with vibrant Mediterranean flavors today!
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Ingredients
  

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar (or apple cider vinegar for a twist)

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey or maple syrup

1 clove garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

In a small mixing bowl, add the red wine vinegar (or apple cider vinegar), fresh lemon juice, and Dijon mustard. Whisk them together until well combined.

    Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture.

      Add the minced garlic, honey (or maple syrup), and dried oregano to the bowl. Whisk again until all ingredients are incorporated and the dressing is smooth.

        Season with salt and pepper to taste, adjusting flavors as needed. If you prefer a sweeter dressing, add a little more honey or maple syrup.

          Transfer the vinaigrette to a clean glass jar or bottle and seal it tightly. Let it sit for 15-20 minutes to allow the flavors to meld.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes about 1 cup

              - Presentation Tips: Serve the vinaigrette in a small dressing bowl alongside fresh salads or drizzle it over grilled vegetables for a beautiful presentation. For an extra touch, garnish with a sprig of fresh oregano or parsley.