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To make homemade cinnamon rolls, you need simple ingredients that combine to create magic. Here's what you will need:

Homemade Cinnamon Roll

Indulge in the sweet aroma of homemade cinnamon rolls that will elevate your breakfast game! With simple ingredients and easy-to-follow steps, you can create soft, gooey rolls topped with a creamy glaze that everyone will adore. This recipe is perfect for making mornings special. Click through to discover how to bake these irresistible cinnamon rolls from scratch and enjoy delightful moments with your loved ones!
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1 teaspoon salt

1 cup whole milk, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

1 tablespoon vanilla extract

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened (for filling)

Optional: 1/2 cup chopped nuts (walnuts or pecans)

For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Mix well.

    Combine Wet Ingredients: In another bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until well blended.

      Create the Dough: Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon until combined. Gradually add in the remaining flour, one cup at a time, until the dough begins to pull away from the sides of the bowl.

        Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

          Prepare the Filling: In a small bowl, mix the brown sugar, ground cinnamon, and softened butter until a paste forms. If using nuts, stir them in.

            Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x24 inches.

              Apply Filling: Spread the cinnamon mixture evenly over the rolled dough, leaving a small border around the edges.

                Roll and Slice: Starting from one long end, tightly roll the dough into a log. Slice the log into 12 equally sized rolls using a sharp knife or dental floss.

                  Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.

                    Bake: Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.

                      Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

                        Glaze and Serve: Once out of the oven, allow rolls to cool for about 10 minutes, then drizzle the glaze over the warm cinnamon rolls.

                          Prep Time: 30 mins | Total Time: 2 hrs 10 mins | Servings: 12 rolls

                            - Presentation Tips: Serve the cinnamon rolls stacked on a beautiful cake platter or individual servings on decorative plates. Garnish with a sprinkle of powdered sugar and a dash of cinnamon for that extra flair!