Go Back
To make the Holiday Eggnog Cheesecake Dip, gather these items: - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup sour cream - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1/2 cup heavy whipping cream - Graham crackers and gingerbread cookies for dipping - Optional: whipped cream and nutmeg for garnish Each ingredient plays a big role in this dip. - Cream cheese gives the dip a rich and creamy texture. - Powdered sugar adds sweetness without grittiness. - Sour cream adds a nice tang that balances the sweetness. - Vanilla extract enhances the overall flavor, making it warm and inviting. - Nutmeg and cinnamon add that cozy holiday vibe. - Heavy whipping cream lightens the dip and makes it fluffy. Dipping is a fun part of this treat! Here are my favorites: - Graham crackers provide a sweet crunch. - Gingerbread cookies add a spicy twist. - Apple slices can offer a fresh contrast. - Pretzels give a salty option for balance. Choose what you like best, and enjoy! {{ingredient_image_1}} Start by taking out your cream cheese. Let it sit until it is soft. This step is key for a smooth dip. In a large bowl, mix the softened cream cheese with powdered sugar and sour cream. Use an electric mixer to beat it all together. Mix until the texture is creamy and well-blended. This base will be rich and delicious. Next, you will add your spices. Pour in the vanilla extract, ground nutmeg, and ground cinnamon. These flavors bring the holiday spirit to your dip. Beat the mixture again until the spices are evenly mixed in. Make sure there are no lumps. This is where your dip gets its unique taste. Now, take a separate bowl and pour in the heavy whipping cream. Use a hand mixer to whip it until stiff peaks form. This means the cream holds its shape well. Gently fold this whipped cream into your cheesecake mixture. Be careful not to deflate it. You want the dip to stay light and fluffy. After mixing, transfer the dip to a serving bowl. Smooth the top with a spatula. For a festive look, add whipped cream and a sprinkle of nutmeg on top. Enjoy your holiday eggnog cheesecake dip with graham crackers and gingerbread cookies! To get the best dip, start with softened cream cheese. This helps it mix well. Mix the cream cheese, powdered sugar, and sour cream until smooth. If it seems too thick, add a bit more sour cream. For a fluffy dip, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the mix. This keeps the dip light and airy. You can make this dip ahead of time. Prepare it and store it in the fridge for up to two hours. This makes it easy to serve during busy times. If you want to make it a day early, store it in an airtight container. Just give it a quick stir before serving to revive its texture. This dip pairs well with graham crackers and gingerbread cookies. You can also try it with apple slices or pretzels for a twist. For a fancy touch, add whipped cream and a sprinkle of nutmeg on top. Arrange the dippers around the dip for a festive look. Your guests will love this sweet, creamy treat! Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese and sour cream are at room temperature for a smoother and creamier dip. Adjust Spice Levels: Feel free to tweak the amount of nutmeg and cinnamon to suit your taste preferences or try adding a pinch of cloves for extra warmth. Chill Before Serving: For a firmer texture, refrigerate the dip for about 30 minutes before serving to allow the flavors to meld together. Serving Suggestions: Pair this dip with a variety of dippers like pretzels, apple slices, or even chocolate cookies for a fun twist. {{image_2}} You can switch up the flavor of this dip. To add chocolate, mix in half a cup of cocoa powder. This makes it rich and festive. For a minty twist, add a teaspoon of peppermint extract. This gives the dip a fresh taste. You can also fold in crushed candy canes for a crunchy texture. Each of these changes gives a unique spin to your holiday dip. If you need gluten-free options, there are many choices. Use gluten-free graham crackers or cookies. You can easily find these at most stores. Fresh fruit like apple slices or strawberries also works great. They add sweetness and a fresh taste. Veggies like carrots or celery can be fun too. They add crunch and color to your platter. To make this dip dairy-free, swap out a few ingredients. Use dairy-free cream cheese for a similar texture. You can also use coconut cream instead of heavy whipping cream. This gives a nice flavor and keeps it creamy. For sour cream, try using cashew cream or a dairy-free yogurt. These swaps keep the dip tasty and suitable for everyone. To keep your Holiday Eggnog Cheesecake Dip fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Make sure to seal the lid tightly. If you plan to keep it for a while, use plastic wrap over the surface before putting on the lid. This gives an extra layer of protection against air. When stored properly, the dip lasts up to three days in the fridge. After that, the quality may drop. If you notice any changes in smell or texture, it’s best to discard it. Always check before serving leftovers. You don’t need to reheat this dip. It tastes great cold, especially with graham crackers or gingerbread cookies. Just take it out of the fridge and let it sit for a few minutes before serving. This makes it easier to scoop and enjoy. Yes, you can make this dip a day in advance. Just prepare it as the recipe says. Then, cover it tightly with plastic wrap and store it in the fridge. This helps the flavors blend and taste even better. When you're ready to serve, simply add the toppings and enjoy! If you need a sour cream substitute, try Greek yogurt. It has a similar texture and taste. You can also use plain yogurt or cottage cheese. Both will work well in this dip and keep it creamy. To reduce the sweetness, cut back on the powdered sugar. You can start with half a cup and taste it. If you want it even less sweet, add a pinch of salt. This will balance the flavors and make it more enjoyable. This blog post covered how to make a tasty dip. We looked at ingredients, steps, tips, and fun variations. You learned about key ingredients and dipping options. I shared how to get the right texture and how to store leftovers. For your next holiday gathering, use these tips. Make the dip ahead of time for easy serving. Experiment with flavors to match your taste. Enjoy the dip and impress your guests!

Holiday Eggnog Cheesecake Dip

A creamy and festive dip perfect for the holiday season, served with graham crackers and gingerbread cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • to taste none Graham crackers and gingerbread cookies for dipping
  • to taste none whipped cream and nutmeg for garnish (optional)

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, powdered sugar, and sour cream. Beat with an electric mixer until smooth and creamy.
  • Add the vanilla extract, ground nutmeg, and ground cinnamon to the mixture. Continue to beat until all spices are well incorporated.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture until fully combined, but still fluffy.
  • Transfer the dip to a serving bowl and smooth the top with a spatula.
  • For a festive touch, top the dip with a dollop of whipped cream and a sprinkle of nutmeg.
  • Serve immediately with graham crackers and gingerbread cookies for dipping, or refrigerate for up to 2 hours before serving for a colder dip.

Notes

For a colder dip, refrigerate for up to 2 hours before serving.
Keyword cheesecake dip, eggnog, holiday