Hearty Instant Pot Beef Stew

$- 2 pounds beef chuck, cut into 1-inch cubes - 4 medium carrots, sliced - 3 large potatoes, diced - 1 yellow onion, chopped - 3 cloves garlic, minced - 4 cups beef broth - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons olive oil To make a great beef stew, start with quality beef chuck. It has enough fat to keep the stew rich and tasty. Pick firm, fresh carrots and potatoes. They add sweetness and texture. Onions and garlic bring depth to the dish. They create a wonderful base. Beef broth is key for flavor. Use homemade broth if you can. It enhances the stew's taste. Tomato paste adds richness, while Worcestershire sauce gives a savory kick. Fresh herbs like thyme and rosemary will make your stew shine. - 2 tablespoons cornstarch (for thickening) - Fresh parsley, chopped (for garnish) If you want a thicker stew, cornstarch helps. It creates a perfect texture. Fresh parsley is lovely on top. It adds color and a fresh taste. - Instant Pot - Cutting board and knife - Measuring spoons and cups Using an Instant Pot makes cooking quick and easy. A good cutting board and knife help you prep the veggies. Measuring spoons and cups ensure you get the right amounts of each ingredient. {{ingredient_image_1}} - Searing the beef cubes First, set your Instant Pot to 'Sauté' mode. Add the olive oil and let it heat. While it heats, season the beef cubes with salt and pepper. Place the beef in the pot in batches. Sear until browned on all sides. Remove the beef and set it aside. - Sautéing onion and garlic In the same pot, add the chopped onion and minced garlic. Cook until they are fragrant and tender. This should take about 3 to 4 minutes. - Adding tomato paste and seasonings Now, stir in the tomato paste, Worcestershire sauce, dried thyme, and rosemary. Cook for one more minute to blend the flavors well. - Adding beef broth and vegetables Return the seared beef to the pot. Add the sliced carrots and diced potatoes. Pour in the beef broth, making sure to scrape up any browned bits from the bottom. This adds great flavor! - Setting the Instant Pot and cooking time Close the lid and set the valve to 'Sealing.' Select 'Pressure Cook' and set the timer for 35 minutes at high pressure. This will cook the beef and vegetables until tender. Using homemade broth adds depth. It brings out the beef's natural taste. Store-bought broth works well too. Choose a low-sodium option to control salt. Taste as you go. Add more herbs or spices if needed. A pinch of sugar can balance acidity. To thicken the stew, mix cornstarch with a bit of broth. Stir this slurry in towards the end. Cook for about five minutes. This helps the stew get nice and thick. Different cuts of beef cook differently. Chuck roast is great for stews. It becomes tender after pressure cooking. Serve the stew hot for the best flavor. Let it cool a bit before serving. Pair it with crusty bread or a fresh salad. Mashed potatoes also complement the dish. Enjoy your hearty stew! Pro Tips Brown the Beef: For a deeper flavor, ensure the beef is well-browned before adding other ingredients. This step enhances the overall taste of the stew. Use Fresh Herbs: If possible, use fresh thyme and rosemary instead of dried for a brighter, more aromatic flavor in your stew. Adjust Consistency: If you prefer a chunkier stew, feel free to reduce the amount of broth or add more vegetables to your liking. Let It Rest: For the best flavor, allow the stew to sit for at least 30 minutes after cooking. This gives the flavors time to meld together. {{image_2}} You can switch beef for other proteins. Chicken works well in this stew. Just cut it into chunks like the beef. Pork also adds a nice flavor. Use pork shoulder for the best results. For a vegetarian option, try hearty mushrooms or lentils. Both give a great texture and flavor. You can even use chickpeas for protein. Want more flavor? Add red wine or a splash of beer. These drinks deepen the taste of the stew. If you want to go bold, try adding more herbs. Fresh thyme or basil can brighten your stew. You can also add a pinch of smoked paprika for a warm kick. Don't shy away from experimenting with spices! Seasonal vegetables can make your stew shine. In winter, use root veggies like parsnips or turnips. In summer, toss in zucchini or bell peppers. Adjust your stew for the weather. A lighter stew is great for warm days. You can even serve it cold as a salad! Just keep the core recipe and modify as you like. To store your beef stew, let it cool first. Place leftovers in airtight containers. Glass or BPA-free plastic containers work well. This keeps the stew fresh and tasty. Make sure to refrigerate it within two hours of cooking. You can freeze beef stew for later use. Allow it to cool completely before freezing. Use freezer-safe containers or bags. Leave some space for expansion. To reheat, thaw it in the fridge overnight. Heat on the stove or in the microwave until hot. Stir well and enjoy! In the fridge, the stew lasts about 3 to 4 days. Look for signs of spoilage. If it smells bad or has mold, it’s time to throw it away. Always trust your senses. Keeping the stew in the right container extends its life. It takes about 35 minutes to cook beef stew in an Instant Pot. You also need to add time for the pot to heat up and for the pressure to release. This means the total time is around one hour. Yes, you can use frozen beef for this stew. Just make sure to add a few extra minutes to the cooking time. It’s best to cut the beef into smaller pieces before freezing. This helps it cook more evenly. If you don’t have beef broth, you can use chicken broth or vegetable broth. You can also make broth by mixing water with soy sauce and spices. This adds flavor and works well in the stew. To thicken your stew without cornstarch, you can mash some of the potatoes in the pot. Another option is to let the stew cook a bit longer, which helps it reduce and thicken naturally. Yes, you can double the recipe. Just make sure not to overfill the pot past the max line. You may need to increase the cooking time slightly, but start with the same time and check for doneness. In this post, we covered how to make a tasty Instant Pot beef stew. We looked at essential ingredients like beef chuck, vegetables, and broth. You learned key steps, from preparing the beef to pressure cooking the whole dish. We also shared tips for flavor and serving, plus suggestions for variations. Remember, stew can be a fun dish to customize. Enjoy every bite and share your creations!$

Hearty Instant Pot Beef Stew

A comforting and flavorful beef stew made easily in an Instant Pot.

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
3 large potatoes, diced
1 yellow onion chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
to taste salt and pepper
2 tablespoons olive oil
2 tablespoons cornstarch (optional, for thickening)
for garnish fresh parsley, chopped

Instructions

Set your Instant Pot to 'Sauté' mode. Add the olive oil and let it heat up. Season the beef cubes with salt and pepper, then add them to the pot in batches. Sear the beef until browned on all sides. Remove the beef and set aside.
In the same pot, add the chopped onion and garlic, sautéing until fragrant and tender, about 3-4 minutes.
Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for an additional minute. Return the seared beef to the pot and add in the sliced carrots and diced potatoes.
Pour in the beef broth, making sure to scrape any browned bits off the bottom of the pot. This adds flavor and prevents burning during cooking.
Close the lid of the Instant Pot, set the valve to 'Sealing,' and select 'Pressure Cook' for 35 minutes at high pressure.
After the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes, then carefully use the quick release for any remaining pressure.
If you prefer a thicker stew, mix the cornstarch with a few tablespoons of broth to create a slurry. Stir it into the stew and select 'Sauté' mode. Cook for an additional 5 minutes, stirring until thickened.
Taste and adjust seasoning with more salt and pepper if necessary. Serve hot, garnished with fresh parsley.

Notes

Optional thickening with cornstarch can be adjusted based on preference.

Keyword beef stew, comfort food, instant pot