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For the Healthy Greek Yogurt Banana Pudding, you will need a few simple ingredients. Each one adds to the taste and texture. Here is what you need:

Healthy Greek Yogurt Banana Pudding

Indulge your sweet cravings with our Healthy Greek Yogurt Banana Pudding! This simple yet delicious dessert combines ripe bananas and creamy Greek yogurt for a guilt-free treat that’s bursting with flavor. Learn how to layer the pudding beautifully and discover variations that will excite your taste buds. Ready to impress your family and friends? Click through now to explore this delightful recipe and make your own healthy dessert masterpiece!
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Ingredients
  

2 ripe bananas, sliced

2 cups Greek yogurt (plain, unsweetened)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/4 cup granola (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Stir until the mixture is smooth and well combined.

    In serving glasses or bowls, layer the sliced bananas at the bottom, spooning a generous layer of the yogurt mixture on top.

      Repeat the layering process until the glasses are full, finishing with a layer of the yogurt mixture on top.

        Sprinkle granola over the top of each pudding for added crunch and texture.

          Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and allow it to set slightly.

            Before serving, garnish with fresh mint leaves for an aromatic touch.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4 servings