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- 8 oz whole wheat spaghetti - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1/3 cup Kalamata olives, pitted and sliced - 1/2 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - 1 teaspoon dried oregano - Salt and pepper to taste

Healthy Greek Spaghetti

Discover a delicious and nutritious meal with my Healthy Greek Spaghetti recipe! Packed with whole grains, fresh veggies, and healthy fats, this dish is not only easy to make but bursting with flavor. Follow my simple step-by-step guide for the perfect balance of taste and nutrition. Whether you're meal prepping or cooking for family, this dish is sure to impress. Click through to explore the full recipe and elevate your healthy dining experience!
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Ingredients
  

8 oz whole wheat spaghetti

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/3 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Begin by cooking the whole wheat spaghetti according to package instructions until al dente. Drain and set aside to cool slightly.

    In a large bowl, combine the cherry tomatoes, diced cucumber, and sliced red onion.

      Add the Kalamata olives to the bowl, followed by the cooked spaghetti.

        In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a dressing.

          Pour the dressing over the spaghetti and vegetable mixture, tossing gently to combine everything evenly.

            Finally, fold in the crumbled feta cheese and chopped parsley, mixing just until incorporated. Adjust seasoning if necessary.

              Serve the Healthy Greek Spaghetti warm or chilled, as per your preference.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in a large bowl or on individual plates, garnished with additional parsley and a sprinkle of feta cheese for a touch of color. A drizzle of olive oil on top can enhance the visual appeal.