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- 4 medium-sized Yukon Gold potatoes, thinly sliced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - ¼ cup grated Parmesan cheese (optional for topping)

Healthy Garlic Potato Stacks

Elevate your mealtime with Healthy Garlic Potato Stacks, a delicious and simple side dish that impresses! Made with Yukon Gold potatoes, fresh garlic, and aromatic herbs, this recipe is bursting with flavor and easy to prepare. Perfect for any occasion, these stacks are not just tasty but also nutritious. Ready to add a delightful twist to your meals? Click to discover the full recipe and start cooking today!
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Ingredients
  

4 medium-sized Yukon Gold potatoes, thinly sliced

4 cloves of garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

¼ cup grated Parmesan cheese (optional for topping)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.

    In a large bowl, combine the thinly sliced potatoes with the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until the potatoes are evenly coated.

      Arrange the potato slices vertically in the baking dish, stacking them slightly for a visually appealing look.

        Cover the baking dish with aluminum foil and bake for 25 minutes.

          After 25 minutes, remove the foil and sprinkle grated Parmesan cheese on top, if using. Bake for an additional 15-20 minutes or until the potatoes are tender and golden brown.

            Once done, remove from the oven and let it cool for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Serve the potato stacks on a large platter, drizzled with a little extra olive oil and a sprinkle of salt for enhancing the flavors. Individual potato stacks can also be placed on small plates for a more elegant presentation.