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To make the perfect ham, egg, and cheese croissant sandwich, gather these ingredients:

Ham, Egg & Cheese Croissant Sandwich

Start your day right with a delicious Ham, Egg & Cheese Croissant Sandwich! This easy breakfast combines buttery croissants with savory ham, fluffy eggs, and melted cheese, making it perfect for busy mornings. Discover simple preparation steps, ingredient tips, and tasty variations to suit your taste.
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Ingredients
  

2 buttery croissants

4 slices of ham (preferably smoked)

4 large eggs

1 cup shredded cheddar cheese

2 tablespoons unsalted butter

1 tablespoon fresh chives, chopped

Salt and pepper to taste

Optional: hot sauce for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    Slice each croissant in half horizontally and place them on a baking tray, cut side up.

      In a skillet, melt 1 tablespoon of butter over medium heat. Add the ham slices and cook for about 2-3 minutes on each side until warmed and slightly crisp. Remove from the skillet and set aside.

        In the same skillet, crack the eggs and season with salt and pepper. Scramble the eggs gently until they are softly cooked, about 3-4 minutes. Remove from heat and stir in the chopped chives.

          On each bottom half of the croissant, layer 1 slice of ham, a generous scoop of scrambled eggs, and a handful of shredded cheddar cheese.

            Cap off with the top halves of the croissants. Spread the remaining tablespoon of butter on the outside of the croissants for a golden, flaky finish.

              Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the croissants are slightly golden.

                Remove from the oven and let cool for a minute before serving. Cut in half if desired.

                  - Optional: Drizzle with hot sauce for an extra kick!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2 sandwiches