Ham & Cheese Croissants

$- Croissants - Sliced Ham - Cheese Options - Dijon Mustard - Egg Wash Ingredients - Garnish Options To make ham and cheese croissants, you need a few key ingredients. Here’s what I use: - Croissants: I recommend four large croissants. Day-old croissants work best. They hold fillings well and still taste fresh. - Sliced Ham: Use 200g of sliced ham. Smoked or honey ham adds great flavor. The saltiness pairs well with cheese. - Cheese Options: I like 150g of Gruyère or Swiss cheese. Thin slices melt nicely and add a creamy texture. - Dijon Mustard: Two tablespoons of Dijon mustard give a nice zing. It enhances the flavors in the croissant. - Egg Wash Ingredients: You’ll need one beaten egg. This creates a lovely golden crust on top. - Garnish Options: Fresh herbs like thyme or parsley work great for garnish. They add color and a fresh taste. Each ingredient plays a role in making these croissants delicious. The mix of flavors and textures creates the perfect bite. Plus, they are simple to prepare. Use these tips to pick the best ingredients for your ham and cheese croissants! First, set your oven to 180°C (350°F). This step warms up the oven for the croissants. Preheating helps them bake evenly and get golden brown. Next, take four large croissants. If you have day-old croissants, use those. They hold up better. Carefully slice each croissant in half. You want to create a top and bottom. Now, spread a thin layer of Dijon mustard on the bottom half. This adds flavor and depth. Then, generously layer the sliced ham over the mustard. Make sure to cover it evenly. After the ham, add the thinly sliced cheese. Gruyère or Swiss cheese works best. If you love cheese, add a bit more for a gooey finish. Season with a pinch of salt and cracked black pepper for taste. Place the top half of the croissant back on, gently pressing down to hold the layers. Arrange the filled croissants on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a nice glaze. Bake them in the preheated oven for 12 to 15 minutes. Keep an eye on them. You want the cheese to melt and the croissants to turn golden brown. Once done, take them out and let them cool slightly. Garnish with chopped fresh herbs to add color and flavor. Enjoy your savory ham and cheese croissants! To make great ham and cheese croissants, pick fresh or day-old croissants. Flaky and buttery croissants work best. Look for croissants with a golden color, which shows they are baked well. If they are too soft, they may not hold the filling. Day-old croissants are perfect because they are slightly dry, so they won’t get soggy. Choosing the right cheese is key for flavor. Gruyère and Swiss cheese melt well and add great taste. You can also try cheddar for a sharper flavor or mozzarella for a milder choice. Mixing cheeses gives a richer taste. Just make sure the cheese is sliced thinly for even melting. The goal is to achieve a crispy outside and a soft inside. Brush the croissants with egg wash for a golden crust. Bake them until they are golden brown and the cheese is melted. Keep an eye on them to avoid burning. Let the croissants cool a little before serving. This way, the cheese will set slightly, and they will be easier to eat. {{image_2}} You can easily make ham and cheese croissants without meat. Use vegetables like roasted peppers, mushrooms, or spinach. These options taste great with cheese, too. Try feta, mozzarella, or cheddar for flavor. You can add a spread like pesto for extra taste. Feel free to switch up the meats and cheeses. Turkey or chicken can replace ham. You can also use prosciutto or salami for a different taste. When it comes to cheese, Swiss or cheddar works well. You can mix different cheeses for a fun flavor twist. Want to boost the flavor? Add herbs like thyme, rosemary, or chives. A sprinkle of paprika or crushed red pepper can add some heat. Don't forget to season with salt and pepper. These small changes can make your croissants even more special. Keep your ham and cheese croissants in the fridge if you don’t eat them right away. Place them in an airtight container. This helps keep them fresh for up to three days. If you want to store them longer, freezing is a better option. To freeze the croissants, first let them cool completely. Wrap each croissant in plastic wrap. Then place them in a freezer bag. They can last for up to a month in the freezer. When you are ready to eat, just take them out and thaw in the fridge overnight. To reheat your croissants, preheat your oven to 180°C (350°F). Place the croissants on a baking sheet. Heat them for about 10-12 minutes. This makes them crispy again. You can also use a microwave, but they may turn soft. If you choose the microwave, heat for about 30 seconds. Enjoy your tasty treat! You can skip the Dijon mustard easily. Use a thin layer of butter instead. This will keep the croissants moist and add flavor. You can also try adding a bit of cream cheese or even a spread like pesto. This keeps the filling tasty and fun. Yes, you can use pre-made croissants. They save time and work well for this dish. Just make sure they are fresh or day-old for the best taste. You can find them at bakeries or grocery stores. They should be soft but not stale. Each Ham & Cheese Croissant has about 400-500 calories. This can vary based on the amount of cheese and ham used. If you want a lighter version, use less cheese or leaner ham. You can also try smaller croissants for fewer calories. Local bakeries often have the best Ham & Cheese Croissants. They make them fresh daily. You can also check gourmet grocery stores. Look for places that focus on quality and fresh ingredients. Reading reviews online can help find the best spots near you. Croissants are done when they are golden brown and the cheese is melted. Keep an eye on them while baking. It usually takes about 12-15 minutes. If you’re unsure, use a toothpick to check if the cheese is gooey. The smell will also be a good hint! This blog post covered how to make delicious Ham & Cheese Croissants. We started with a simple list of ingredients, then moved to steps for preparation and baking. I shared tips for choosing the best croissants and cheese, plus variations to fit your taste. I also included storage advice to keep your croissants fresh. In conclusion, enjoy making these tasty treats and customize them to your liking! Your kitchen will smell amazing, and they will impress anyone who tries them.$

Indulge in the deliciousness of Flaky Ham & Cheese Croissants with this easy recipe! Perfect for a quick snack or a delightful brunch, these croissants are filled with layers of savory ham, gooey cheese, and zesty Dijon mustard. Simply bake to golden perfection and enjoy with fresh herbs for an extra burst of flavor. Ready to impress your taste buds? Click through to explore the full recipe and bring this tasty treat to your kitchen!

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Ingredients

4 large croissants, preferably day-old

200g sliced ham (preferably smoked or honey ham)

150g cheese (Gruyère or Swiss cheese, thinly sliced)

2 tablespoons Dijon mustard

1 egg, beaten (for egg wash)

Fresh herbs (such as thyme or parsley, chopped for garnish)

Salt and pepper to taste

Instructions

Preheat your oven to 180°C (350°F).

Carefully slice each croissant in half horizontally, creating a top and bottom.

Spread a thin layer of Dijon mustard on the bottom half of each croissant.

Layer sliced ham generously over the mustard, ensuring even coverage.

Place the sliced cheese on top of the ham, adding a little extra if you want a melty, gooey finish.

Season with a pinch of salt and cracked black pepper.

Place the top half of the croissant back on, gently pressing down.

Brush the tops of the croissants with the beaten egg for a golden glaze.

Arrange the filled croissants on a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.

Remove from oven and let cool slightly before serving. Garnish with chopped fresh herbs for a pop of color and flavor.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2-4