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If you’re in search of a snack that perfectly balances savory flavors and satisfying textures, look no further than ham and cheese sticks. This delightful dish combines the rich, smoky taste of ham with the creamy, mouthwatering goodness of cheese, all enveloped in flaky, golden puff pastry. Whether you’re hosting a party, cheering for your favorite team on game day, or simply enjoying a casual gathering with friends and family, these ham and cheese sticks are the ideal accompaniment. They’re easy to prepare, deliciously addictive, and sure to impress your guests.

Ham and Cheese Sticks

Indulge in the deliciousness of savory ham and cheese sticks, the perfect snack for any occasion! These easy-to-make treats combine smoky ham and creamy cheese wrapped in flaky puff pastry, creating a mouthwatering flavor that everyone will love. Customize your ingredients for an extra twist, and discover step-by-step guidance to bake them to golden perfection. Click through to explore this delightful recipe and impress your guests today!
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Ingredients
  

1 sheet of puff pastry, thawed

100g sliced ham

150g grated cheese (cheddar or gouda)

1 egg, beaten (for egg wash)

1 tablespoon dijon mustard

1 teaspoon dried oregano

Salt and pepper to taste

Sesame seeds (optional, for topping)

Instructions
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the puff pastry sheet to smoothen it. Cut the pastry into rectangles, approximately 10cm x 6cm (4in x 2.5in).

      Spread a thin layer of dijon mustard over each rectangle.

        Lay a slice of ham on each piece of puff pastry, then sprinkle generously with the grated cheese.

          Season with dried oregano, salt, and pepper to taste.

            Fold the puff pastry over the filling to form a stick, pressing the edges to seal. Use a fork to crimp the seams.

              Brush the tops of the sticks with the beaten egg to give them a golden finish.

                If desired, sprinkle sesame seeds on top for extra crunch.

                  Place the ham and cheese sticks on the prepared baking sheet, ensuring they are spaced apart.

                    Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

                      Remove from the oven and let cool slightly before serving.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sticks

                          - Presentation Tips: Serve warm on a rustic wooden board with a side of spicy mustard for dipping. Enjoy as an appetizer or snack!