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Ham and cheese puff pastries are the epitome of comfort food, effortlessly blending sophistication with simplicity. Whether you're hosting a cozy family gathering or preparing for a festive celebration, these delightful pastries are sure to impress. Their versatility allows them to shine as appetizers, snacks, or even as a main dish, making them a staple in culinary repertoires around the world.

Ham and Cheese Puff Pastry

Discover the delicious world of ham and cheese puff pastries with this simple yet elegant recipe. Perfect for any occasion, these flaky pastries are a hit as appetizers, snacks, or main dishes. Learn how to create a harmonious blend of savory ham, creamy cheese, and a touch of mustard wrapped in golden puff pastry. Click through to find easy-to-follow instructions that will elevate your culinary skills and impress your guests with every bite.
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

150g cooked ham, chopped

100g shredded cheese (Gruyère or Cheddar)

1 tablespoon Dijon mustard

1 egg (for egg wash)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

    On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into squares, approximately 10cm x 10cm (4 inches x 4 inches).

      In a mixing bowl, combine the chopped ham, shredded cheese, Dijon mustard, salt, and pepper. Mix until well combined.

        Place about a tablespoon of the ham and cheese mixture in the center of each pastry square.

          Fold the pastry square over to form a triangle and press the edges to seal. Use a fork to crimp the edges for an extra seal and decorative finish.

            Beat the egg in a small bowl to create an egg wash. Brush the tops of each pastry with the egg wash to achieve a golden crust.

              Transfer the prepared pastries onto the lined baking tray and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                Once baked, remove from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the Ham and Cheese Puff Pastries warm on a platter, with a small bowl of extra Dijon mustard on the side for dipping.