Discover the delicious world of ham and cheese puff pastries with this simple yet elegant recipe. Perfect for any occasion, these flaky pastries are a hit as appetizers, snacks, or main dishes. Learn how to create a harmonious blend of savory ham, creamy cheese, and a touch of mustard wrapped in golden puff pastry. Click through to find easy-to-follow instructions that will elevate your culinary skills and impress your guests with every bite.
1 sheet of puff pastry (thawed if frozen)
150g cooked ham, chopped
100g shredded cheese (Gruyère or Cheddar)
1 tablespoon Dijon mustard
1 egg (for egg wash)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)