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The key ingredients for Guinness and Irish Cheddar Mac & Cheese are simple yet rich. First, use 8 ounces of elbow macaroni. This pasta shape holds the cheese sauce well. Next, you'll need 2 cups of whole milk and 1 cup of Guinness stout. The stout adds depth to the dish.

Guinness and Irish Cheddar Mac & Cheese

Indulge in a delicious twist on comfort food with our Guinness and Irish Cheddar Mac & Cheese recipe! This rich and creamy dish combines the sharpness of Irish Cheddar and the depth of Guinness for a flavor explosion that will wow your guests. Perfect for any occasion, follow our simple step-by-step guide for a mac and cheese masterpiece. Click through now to discover the full recipe and elevate your dinner game!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup Guinness stout (non-alcoholic) or a stout-flavored broth

2 cups shredded Irish cheddar cheese

1 cup grated Gruyère cheese

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.

    Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

      In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1 minute until golden.

        Gradually add the whole milk and Guinness stout to the flour mixture, whisking constantly to avoid lumps. Cook until the mixture thickens and starts to bubble (about 5 minutes).

          Reduce heat to low and stir in the shredded Irish cheddar and Gruyère cheese until fully melted and smooth.

            Add the Dijon mustard, garlic powder, onion powder, salt, and pepper to the cheese mixture, stirring until well incorporated.

              Combine the cooked macaroni with the cheese sauce, mixing well to coat the pasta evenly.

                Transfer the macaroni and cheese into the prepared baking dish.

                  In a small bowl, mix the panko breadcrumbs with a tablespoon of melted butter and sprinkle evenly over the mac & cheese.

                    Bake in the preheated oven for 25-30 minutes until the top is golden and bubbling.

                      Once done, remove from the oven and let it cool for a few minutes before serving.

                        Garnish with chopped fresh parsley before serving for an extra touch of color and flavor.

                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6