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To make grilled shrimp tacos, gather these shrimp taco ingredients. You need 1 pound of large shrimp, peeled and deveined. Use 2 tablespoons of olive oil and 1 tablespoon of lime juice for flavor. For the spices, add 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cumin. Don’t forget salt and pepper to taste. You will also need 8 small corn tortillas and 1 cup of shredded cabbage. For toppings, use 1 ripe avocado, sliced, and 1/4 cup of fresh cilantro, chopped. Finally, add 1/2 cup of mango salsa and lime wedges for serving.

Grilled Shrimp Tacos

Elevate your taco night with these irresistible grilled shrimp tacos! Discover how to make them flavorful and easy with simple steps, essential ingredients, and mouthwatering toppings. Whether you prefer a spicy kick or a healthier twist, this recipe has options for everyone. Impress your family and friends with these delicious tacos that are sure to become a favorite. Click through to explore the full recipe and unleash your culinary creativity!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

1 ripe avocado, sliced

1/4 cup fresh cilantro, chopped

1/2 cup mango salsa (store-bought or homemade)

Lime wedges for serving

Instructions
 

In a bowl, combine the olive oil, lime juice, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper. Mix well to create a marinade.

    Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for about 15-20 minutes.

      Preheat a grill or grill pan over medium-high heat.

        Once hot, place the marinated shrimp on the grill in a single layer. Grill for 2-3 minutes on each side, or until the shrimp are pink and opaque.

          While the shrimp is grilling, warm the corn tortillas on a separate pan or directly on the grill for about 30 seconds on each side.

            To assemble the tacos, start with a warm tortilla, add a handful of shredded cabbage, a few grilled shrimp, slices of avocado, and top with mango salsa. Sprinkle with fresh cilantro.

              Serve immediately with lime wedges on the side for extra zing.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the tacos on a colorful platter with lime wedges and a small bowl of additional mango salsa for dipping. Garnish with extra cilantro for a fresh look!