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For this delightful grilled peach and burrata salad, you will need: - 4 ripe peaches, halved and pitted - 200g burrata cheese - 4 cups arugula (rocket) - 1/4 cup walnuts, toasted - 1/4 cup balsamic glaze - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Choosing the right ingredients is key for this salad's success. - Selecting the best peaches for grilling: Look for peaches that are firm but slightly soft when pressed. They should smell sweet and fruity. Avoid peaches with bruises or dark spots. Grilling enhances their sweetness. - Choosing fresh burrata cheese: Pick burrata that feels soft and moist. It should have a creamy center. Check the expiration date to ensure freshness. The flavor is rich and creamy, making it a perfect match for grilled peaches. - What type of balsamic glaze to use: Use a high-quality balsamic glaze. It should be thick and slightly sweet. Look for one that is made from aged balsamic vinegar for the best flavor. Now, let's look at the benefits of this salad. - Caloric breakdown of the salad: This salad serves four and has about 300 calories per serving. The calories mainly come from the burrata and walnuts. - Nutritional benefits of key ingredients: - Peaches are low in calories and high in vitamins A and C. - Arugula is a great source of fiber and antioxidants. - Walnuts provide healthy fats and protein, which support heart health. This salad not only looks good but also packs a nutritious punch! For the full recipe, check the recipe section above. First, grab your ripe peaches. Look for peaches that are slightly soft to the touch. They should smell sweet and fragrant. Next, cut each peach in half and remove the pit. This step is crucial as it allows the peach to absorb the grill's flavors. Now, brush the cut side of each peach half lightly with olive oil. This helps prevent sticking on the grill. Heat your grill or grill pan over medium-high heat. Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes. You want nice grill marks and slightly soft peaches. Once done, remove them from the grill and let them cool. On a large serving platter, spread the arugula evenly. The peppery flavor of arugula adds a nice contrast to the sweet peaches. Tear the burrata cheese into pieces and arrange it over the arugula. The creamy burrata will blend beautifully with the grilled peaches. Next, cut the grilled peaches into wedges. Place them on top of the burrata and arugula. Sprinkle the toasted walnuts over the salad for a lovely crunch. Finally, drizzle balsamic glaze over the salad. Season it with salt and pepper to taste. For the finishing touch, garnish your salad with fresh basil leaves. They add a burst of color and a fragrant aroma. When plating, try to arrange the ingredients in a way that looks appealing. Use different heights and colors to make it pop. For extra flair, consider using a shallow bowl or a wooden board. This salad not only tastes great but also looks stunning on the table. You can find the full recipe for more detailed steps and tips. For the best grilled peaches, set your grill to medium-high heat. This ensures even cooking and great flavor. Brush the cut side of each peach half with olive oil. This helps prevent sticking and adds flavor. Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes. Look for nice grill marks and a slight softness. This gives your peaches a sweet and smoky taste. To achieve perfect grill marks, don’t move the peaches while they cook. Let them sit until you see those beautiful lines. If you want extra caramelization, close the grill lid for a couple of minutes. This traps heat and enhances the grilling effect. This salad shines on its own but pairs well with grilled chicken or fish. Serve it alongside a chilled white wine or sparkling water for a refreshing meal. Ideal occasions for this dish include summer BBQs, picnics, or family gatherings. It brings a fresh touch to any table. To boost the flavor, consider adding fresh herbs. Basil or mint work well with peaches. You can also sprinkle a pinch of red pepper flakes for a little heat. If you want to make your dressing, mix olive oil, balsamic vinegar, and a touch of honey. This simple dressing enhances the salad’s taste without overpowering it. For a twist, try adding lemon zest for a citrus kick. For the full recipe of Grilled Peach and Burrata Salad, check the instructions above. {{image_2}} For a fun twist on the grilled peach and burrata salad, try swapping out fruits based on the season. In summer, peaches shine, but in fall, consider using apples or pears. These fruits grill nicely and add a sweet touch. In winter, try grilling citrus fruits like oranges or grapefruits for a bright flavor. You can also switch up the cheese. If you want a stronger taste, try goat cheese instead of burrata. It will bring a tangy punch to the salad. For a creamier option, use mascarpone cheese. Each cheese choice offers a unique flavor profile, so feel free to experiment! To make this salad vegan or dairy-free, you can replace burrata with vegan cheese. Look for creamy cashew-based cheese or tofu that mimics the texture. These options keep the salad rich and satisfying without dairy. If you have gluten concerns, this salad is naturally gluten-free. Just be sure to check any packaged ingredients, like balsamic glaze, for hidden gluten. You can enjoy this dish with confidence, knowing it fits your dietary needs. Make your salad stand out by serving it in jars. Layer arugula, burrata, and grilled peaches in a mason jar for a portable meal. This idea is perfect for picnics or meal prep. You can also use skewers for a fun, interactive twist. Alternate grilled peach pieces and burrata on skewers for easy eating. For garnishing, sprinkle microgreens or edible flowers on top. They add color and flair. Using unique serving platters can elevate your dish. A wooden board or colorful plate makes your salad even more appealing. To keep grilled peaches tasty, store them in an airtight container. This helps to lock in moisture and flavor. If you have leftover burrata, wrap it tightly in plastic wrap. You want to keep it fresh and creamy. Place both items in the fridge. This way, you can enjoy them later without losing quality. If you want to reheat grilled peaches, do it gently. Use a microwave for about 20 seconds. Check them often to avoid overcooking. You want them warm, not mushy. For burrata, it’s best to eat it cold. Reheating can change its texture. If you really want it warm, let it sit at room temperature for a few minutes. In the fridge, the salad stays fresh for about three days. After that, the peaches may get mushy, and the burrata can lose its creaminess. Watch for signs of spoilage. If the peaches turn brown or the burrata smells sour, it’s time to toss them out. Always trust your senses when it comes to food safety. Can I make this salad ahead of time? Yes, you can prep parts of this salad ahead. Grill the peaches and store them in the fridge. Mix the arugula and burrata on serving day for the best taste. What can I substitute for burrata cheese? If you can’t find burrata, fresh mozzarella is a great choice. It has a similar creamy texture. Goat cheese also works well for a tangy twist. Do I need to peel the peaches before grilling? No, you do not need to peel the peaches. The skin adds flavor and helps keep the peach intact while grilling. Can I use a stovetop grill pan instead of an outdoor grill? Absolutely! A stovetop grill pan gives you great grill marks. Just make sure to preheat it well before adding the peaches. What nuts can I use instead of walnuts? Pecans or sliced almonds are great substitutes. They add crunch and flavor without overpowering the dish. Is there a substitute for balsamic glaze? You can use a mix of balsamic vinegar and honey or maple syrup. This gives a sweet and tangy flavor similar to balsamic glaze. For the full recipe, check out the complete guide to this delicious salad! This article explored how to make a delicious grilled peach and burrata salad. We covered choosing ripe peaches, selecting fresh burrata, and adding flavorful extras. I shared step-by-step instructions, grilling tips, and ways to mix up the recipe. Don't hesitate to try new toppings or presentation ideas. This salad is fresh, tasty, and perfect for any occasion. Enjoy your cooking, and make it your own!

- Grilled Peach and Burrata Salad

Discover the refreshing flavors of our Grilled Peach and Burrata Salad! This easy recipe combines juicy grilled peaches, creamy burrata, and peppery arugula for a delicious summer dish. Topped with toasted walnuts and a drizzle of balsamic glaze, it's perfect for any meal. Ready in just 20 minutes, this salad is a must-try. Click through for the full recipe and elevate your culinary skills with this delightful dish!
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Ingredients
  

4 ripe peaches, halved and pitted

200g burrata cheese

4 cups arugula (rocket)

1/4 cup walnuts, toasted

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your grill or grill pan over medium-high heat.

    Brush the cut side of each peach half lightly with olive oil to prevent sticking.

      Place the peaches cut-side down on the grill and grill for about 4-5 minutes, or until grill marks form and they are slightly soft. Remove from the grill and let cool.

        On a large serving platter, spread the arugula evenly.

          Tear the burrata cheese into pieces and arrange over the arugula.

            Cut the grilled peaches into wedges and place them on top of the burrata and arugula.

              Sprinkle the toasted walnuts over the salad.

                Drizzle balsamic glaze over the salad and season with salt and pepper to taste.

                  Garnish with fresh basil leaves for an aromatic finish.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4