Grilled Italian Sausage

- Italian sausages: choice between mild or spicy - Fresh vegetables: bell peppers and onion - Garlic and herbs: for seasoning

Savor the mouthwatering taste of grilled Italian sausage in this deliciously easy recipe! Learn how to choose the right sausage, season fresh vegetables, and perfect your grilling technique for a satisfying meal. Impress your friends and family with vibrant flavors and simple preparation. Ready to elevate your grilling game?

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Ingredients

4 Italian sausages (mild or spicy)

2 red bell peppers, seeded and sliced

1 yellow bell pepper, seeded and sliced

1 large onion, thinly sliced

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves for garnish

Crusty Italian bread, for serving

Instructions

Preheat the grill to medium-high heat.

In a large bowl, combine the sliced red and yellow bell peppers, onion, minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Toss everything together until the vegetables are well-coated.

Place the seasoned vegetables in a grill basket or wrap them in aluminum foil, creating a pocket. If using foil, poke a few holes in the top for steam to escape.

Place the vegetables on the grill and cook for about 15-20 minutes, stirring occasionally, until the peppers and onions are tender and slightly charred.

While the vegetables are grilling, place the Italian sausages directly on the grill. Cook them for about 12-15 minutes, turning occasionally, until they are browned and cooked through (internal temperature should reach 160°F or 70°C).

Once cooked, remove the sausages from the grill and let them rest for a few minutes before slicing if desired.

To serve, place the sausages on a platter alongside the grilled vegetables. Garnish with fresh basil leaves.

Serve with crusty Italian bread for a perfect meal.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4