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To make a great flank steak, you need a tasty marinade. A good flank steak marinade has simple ingredients. Use olive oil, smoked paprika, garlic powder, and cumin. These spices give the meat a rich flavor. You should also add salt and pepper to taste.

Grilled Flank Steak with Tomato Pepper Salsa

Impress your guests at the next barbecue with a mouthwatering grilled flank steak topped with zesty tomato pepper salsa. Discover the secrets to the perfect marinade and grilling technique that locks in flavor and juiciness. With simple ingredients and easy steps, this dish will elevate your grilling game. Click through to explore the full recipe and transform your outdoor cooking into a delicious event everyone will rave about!
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Ingredients
  

1.5 pounds flank steak

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

1 large tomato, diced

1 red bell pepper, diced

1 jalapeño, finely chopped (seeded for less heat)

1/4 cup red onion, finely chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

1 teaspoon honey

Instructions
 

Marinate the Steak: In a small bowl, mix olive oil, smoked paprika, garlic powder, ground cumin, salt, and pepper. Rub this mixture onto both sides of the flank steak. Let it marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.

    Prepare the Salsa: In a medium bowl, combine the diced tomato, red bell pepper, jalapeño, and red onion. Add the fresh cilantro, lime juice, and honey. Season with salt and pepper to taste. Mix well and set aside to let the flavors meld.

      Preheat the Grill: Heat your grill to medium-high heat, around 450°F (232°C). If using a grill pan, preheat it over medium-high heat as well.

        Grill the Steak: Once the grill is hot, place the flank steak on it. Grill for about 5-6 minutes on each side for medium-rare, or until it reaches your preferred doneness. Use a meat thermometer for best results (130°F (54°C) for medium-rare).

          Rest the Steak: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

            Slice and Serve: Thinly slice the flank steak against the grain. Serve it on a platter topped with the zesty tomato and pepper salsa.

              - Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                Presentation Tips: Serve the sliced steak slightly overlapping on a large platter with the salsa generously spooned over the top. Garnish with additional cilantro sprigs for a burst of color and freshness. Pair with a side of grilled veggies or a fresh green salad for a complete meal!