Go Back
The grilled cheese sandwich has long been a beloved comfort food, cherished for its simplicity and heartwarming nature. From its inception as a humble meal to its status as a culinary icon, the grilled cheese has remained a staple in households around the world. Its versatility allows for countless variations, making it an inviting canvas for culinary creativity. Today, we elevate this classic sandwich with a unique twist: a pairing with spicy tomato jam that introduces a delightful burst of flavor to each bite.

Grilled Cheese with Spicy Tomato Jam

Elevate your comfort food game with this Grilled Cheese Delight featuring Spicy Tomato Jam! Experience the perfect blend of gooey cheese, crispy sourdough, and a sweet-spicy tomato jam that will tantalize your taste buds. Ideal for lunch or dinner, this recipe combines simplicity with gourmet flair, making it a must-try. Click through to explore the recipe and transform your grilled cheese experience today!
Print Recipe Pin Recipe

Ingredients
  

2 slices of sourdough bread

1 cup sharp cheddar cheese, grated

1/2 cup mozzarella cheese, grated

2 tablespoons butter

Salt and pepper to taste

For the Spicy Tomato Jam:

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon crushed red pepper flakes

Salt to taste

Instructions
 

Prepare the Spicy Tomato Jam: In a medium saucepan over medium heat, add the olive oil. Once hot, add the chopped red onion and sauté until translucent, about 3-4 minutes.

    Add the cherry tomatoes into the saucepan, stirring well for 2-3 minutes until they begin to soften.

      Stir in the apple cider vinegar, brown sugar, crushed red pepper flakes, and a pinch of salt. Cook for another 10-12 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency. Remove from heat and set aside.

        Assemble the Grilled Cheese: Heat a skillet over medium heat. Butter one side of a slice of sourdough bread. Place the buttered side down in the skillet.

          Layer half of the cheddar and mozzarella cheese on top of the bread in the skillet. Spoon a few tablespoons of the spicy tomato jam over the cheese. Add the remaining cheese on top.

            Butter the second slice of bread on one side and place it on top of the sandwich, buttered side facing up.

              Cook for 4-5 minutes until golden brown and crispy, then carefully flip the sandwich and cook the other side for an additional 4-5 minutes until the cheese is melted and the bread is golden.

                Remove from skillet and allow to cool for a minute before slicing in half.

                  Prep Time, Total Time, Servings: 15 min | 30 min | Serves 1-2

                    - Presentation Tips: Serve the grilled cheese on a wooden board with a small bowl of extra spicy tomato jam on the side for dipping. Garnish with fresh basil leaves for an added touch.