Elevate your grilled cheese experience with this gourmet twist featuring Gouda, roasted mushrooms, and caramelized onions. This recipe transforms a classic into a flavorful delight with crispy sourdough and melted cheese that’s simply irresistible. Discover easy steps to create this mouthwatering sandwich, along with the health benefits of its delicious ingredients.
4 slices of sourdough bread
4 ounces Gouda cheese, shredded
1 cup cremini or portobello mushrooms, sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
Fresh thyme leaves (optional for garnish)