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A green salad is a great way to eat fresh and healthy. It’s full of colors and flavors. I love using mixed greens like spinach, arugula, and romaine. They add a nice crunch. You can also use cherry tomatoes for a sweet touch. Diced cucumber gives a cool feel. Thin slices of red bell pepper add a pop of color.

Green salad

Discover the ultimate green salad fresh and healthy recipe that will elevate your meals! Packed with vibrant greens, juicy cherry tomatoes, crunchy cucumbers, and delicious toppings like avocado and feta, this salad is both nutritious and satisfying. Easy to make and bursting with flavor, it's perfect for any occasion.
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Ingredients
  

4 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red bell pepper, thinly sliced

1/4 red onion, thinly sliced

1 avocado, sliced

1/3 cup feta cheese, crumbled

1/4 cup walnuts, roughly chopped

3 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.

    Gently toss the salad ingredients together to ensure an even mix.

      In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, and a pinch of salt and pepper until well combined for the dressing.

        Drizzle the dressing over the salad, and toss again gently to coat all the ingredients.

          Top the salad with sliced avocado, crumbled feta cheese, and walnuts for added crunch.

            Serve immediately to enjoy the fresh textures or refrigerate for up to 30 minutes before serving for a cooler taste.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings

                - Presentation Tips: Serve the salad in a large bowl for sharing or in individual plates. Garnish with a few extra walnut pieces and a slice of lemon on the side for a fresh touch.