Green Goddess Sandwich

If you want a fresh and delicious meal, the Green Goddess Sandwich is the perfect choice! Packed with vibrant ingredients like avocado, spinach, and a creamy Green Goddess spread, it's easy to make and satisfying. Plus, there are vegan and gluten-free variations to fit everyone's diet. Discover how to whip up this tasty delight with step-by-step instructions and tips. Click through to explore the full recipe and start your delicious journey today!

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Ingredients

2 slices of whole grain bread

1 ripe avocado, smashed

1 cup fresh spinach leaves

1/4 cup fresh basil leaves

1/4 cup Greek yogurt (or dairy-free alternative)

1 tablespoon lemon juice

1 clove garlic, minced

Salt and pepper to taste

1/2 cucumber, thinly sliced

1/4 cup alfalfa sprouts (optional)

1/4 cup sliced radishes (for added crunch)

Instructions

Prepare the Green Goddess Spread: In a small bowl, combine the smashed avocado, fresh spinach, basil leaves, Greek yogurt, lemon juice, minced garlic, salt, and pepper. Use a fork to blend everything into a smooth green paste. Adjust seasoning as necessary.

Toast the Bread: Lightly toast the slices of whole grain bread until they are golden brown and crispy to your liking.

Assemble the Sandwich: Spread a generous layer of the Green Goddess mixture on one slice of bread.

Layer the Veggies: Add a layer of cucumber slices on top of the spread, followed by alfalfa sprouts and sliced radishes for extra crunch.

Finish and Serve: Top with the second slice of bread and gently press down. Cut the sandwich diagonally for an appealing presentation.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1 sandwich

- Presentation Tips: Serve the sandwich on a wooden or ceramic board, garnished with a few basil leaves and radish slices for color. You can also pair it with a side of mixed greens or carrot sticks for a fresh crunch. Enjoy!