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The main ingredients for green beans in tomato sauce are simple yet flavorful. You need fresh green beans, crushed tomatoes, onions, garlic, and olive oil. Fresh green beans work best in this recipe. They give a crisp texture and bright taste. You can use frozen if fresh is not available. Canned beans may lack flavor and crunch.

Green Beans in Tomato Sauce

Elevate your mealtime with this quick and easy Tasty Green Beans in Tomato Sauce recipe! Featuring fresh green beans, zesty crushed tomatoes, and a blend of flavorful spices, this dish is perfect for busy nights or cozy dinners. In just 30 minutes, you can create a nutritious and delicious side that complements any meal. Ready to impress your family? Click through to discover the step-by-step guide and make this mouthwatering recipe today!
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Ingredients
  

1 pound fresh green beans, trimmed

2 cups crushed tomatoes (canned or fresh)

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon chili flakes (adjust to taste)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Green Beans: Bring a pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until vibrant green but still crisp. Drain and immediately place them in a bowl of ice water to stop the cooking process. Drain again once cooled and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until the onion is translucent. Stir in the minced garlic and chili flakes, cooking for an additional minute until fragrant.

      Add the Tomatoes: Pour in the crushed tomatoes and balsamic vinegar. Stir well to combine. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld. If the sauce thickens too much, you can add a little water to adjust the consistency.

        Combine Green Beans and Sauce: Once the sauce is ready, gently fold in the blanched green beans. Season with salt and pepper to taste. Allow everything to simmer together for an additional 5 minutes, ensuring the beans are heated through and coated in the sauce.

          Serve: Remove from heat and transfer the green beans with sauce to a serving dish. Garnish with fresh basil leaves for a pop of color and added freshness.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

              - Presentation Tips: Serve the green beans in a shallow bowl for an elegant look, drizzling any remaining sauce over them. Garnish with an extra sprig of basil on top for vibrant color.