Greek Quinoa Chopped Salad

Discover the vibrant flavors of the Greek Quinoa Chopped Salad, a fresh and healthy choice for any meal! Packed with nutritious ingredients like quinoa, cucumbers, cherry tomatoes, and feta cheese, this salad is not only easy to make but also bursting with flavor. Ideal for meal prepping, this dish is versatile and perfect for both sides and main courses. Click through to explore the full recipe and enjoy a delightful, colorful meal today!

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Ingredients

1 cup quinoa, rinsed and drained

2 cups vegetable broth (or water)

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

Juice of 1 lemon

3 tablespoons extra virgin olive oil

Salt and pepper to taste

Instructions

In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes or until quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.

In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, chopped red onion, sliced Kalamata olives, crumbled feta cheese, chopped parsley, and chopped mint.

Once the quinoa has cooled, add it to the vegetable mixture in the bowl.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

Drizzle the dressing over the quinoa and vegetable mixture, and gently toss until everything is well combined.

Taste and adjust seasoning if necessary, then let the salad sit for about 15 minutes for the flavors to meld before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 4

- Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with extra feta and fresh herbs for a pop of color. Consider adding lemon wedges on the side for an extra zesty twist!