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To make Golden Oreo Strawberry Cheesecake Bars, you need a few key ingredients. First, you will need 24 Golden Oreo cookies. These cookies form a delicious crust. You also need 1/4 cup of unsalted butter to help bind the crust together.

Golden Oreo Strawberry Cheesecake Bars.

Indulge in the delightful flavor of Golden Oreo Strawberry Cheesecake Bars! This no-bake dessert features a creamy cheesecake filling enhanced with fresh strawberries, all atop a crunchy Golden Oreo crust. Perfect for summer parties or a sweet snack, these bars are easy to make and sure to impress. Discover the full recipe now and treat yourself to this refreshing treat that everyone will love. Click through to get started today!
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Ingredients
  

24 Golden Oreo cookies, crushed

1/4 cup unsalted butter, melted

16 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, pureed (with a few chopped for topping)

2 large eggs

1 tablespoon lemon juice

1/4 cup all-purpose flour

Extra Golden Oreos and strawberries for garnish

Instructions
 

Preheat your oven to 325°F (160°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a medium bowl, combine the crushed Golden Oreo cookies and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared baking dish to form a crust. Bake for 10 minutes, then remove and let cool.

      In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar, mixing until combined.

        Add the vanilla extract and pureed strawberries (saving some chopped strawberries for later) to the cream cheese mixture, and mix until fully incorporated.

          Beat in the eggs one at a time, ensuring they are fully mixed in before adding the next. Then add the lemon juice and flour, mixing until just combined.

            Pour the cheesecake batter over the cooled Golden Oreo crust in the baking dish, smoothing the top with a spatula.

              Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly. Allow to cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight.

                Once cooled, lift the cheesecake bars out of the dish using the parchment paper overhang and cut into squares.

                  Top each bar with a dollop of whipped cream, chopped strawberries, and a half Golden Oreo for garnish.

                    Prep Time: 20 minutes | Total Time: 5 hours (includes chilling time) | Servings: 16 bars