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When I make my Goat Cheese Blackberry Grilled Cheese, I love to keep it simple. Here is what you need:

Goat Cheese Blackberry Grilled Cheese

Elevate your lunch game with this amazing Goat Cheese Blackberry Grilled Cheese Delight! This simple recipe combines creamy goat cheese, sweet blackberries, and crunchy sourdough for a scrumptious twist on a classic favorite. Perfect for cheese lovers and adventurous eaters alike. Ready to impress your taste buds? Click through to explore the full recipe and step-by-step instructions to create this delightful sandwich at home!
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Ingredients
  

4 slices of sourdough bread

4 oz goat cheese, softened

1/2 cup fresh blackberries

2 tablespoons honey

2 tablespoons unsalted butter, softened

A pinch of salt

Fresh thyme leaves for garnish (optional)

Instructions
 

Heat a skillet over medium heat.

    In a small bowl, mix the softened goat cheese with honey and a pinch of salt until well combined.

      Spread the goat cheese mixture on two slices of sourdough bread.

        Place fresh blackberries onto the goat cheese, distributing them evenly.

          Top with the remaining slices of bread to form two sandwiches.

            Spread the softened butter on the outer sides of each sandwich.

              Place the sandwiches in the hot skillet and cook until the bread is golden brown and crispy, about 4-5 minutes per side.

                Once both sides are golden, remove from the skillet and let cool for a minute.

                  Slice the sandwiches diagonally and garnish with fresh thyme leaves if desired.

                    Serve immediately while warm.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches

                        - Presentation Tips: Serve on a rustic wooden board with extra blackberries scattered around for a pop of color. Drizzle a bit of extra honey on the side for dipping.