German Potato Soup Recipe

The heart of a great German potato soup lies in its ingredients. Using the right items will enhance your dish. Let’s explore what makes this soup a rich and hearty delight.

Discover the ultimate comfort food with this rich and hearty German potato soup recipe! Learn how to select the best potatoes and herbs to create a deliciously creamy texture that will warm your soul. This easy-to-follow recipe also offers tips on enhancing flavors with extra ingredients and regional variations. Perfect for impressing family and friends, dive into the world of traditional German cooking today!

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Ingredients

4 large Russet potatoes, peeled and diced

1 large onion, finely chopped

2 medium carrots, diced

2 celery stalks, diced

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

100g bacon or plant-based bacon (optional, for an added crunch)

Instructions

Heat the olive oil in a large pot over medium heat.

Add the chopped onion and sauté for about 5 minutes, or until soft and translucent.

Stir in the diced carrots and celery, cooking for another 3-4 minutes until they begin to soften.

Add the diced potatoes to the pot, followed by the vegetable broth. Bring to a boil.

Once boiling, reduce the heat to a simmer, cover, and let it cook for about 20 minutes, until the potatoes are tender.

Using a potato masher or an immersion blender, carefully blend the soup until it reaches your desired consistency (smooth or chunky).

Stir in the heavy cream, garlic powder, smoked paprika, and season with salt and pepper to taste.

If desired, cook the bacon (or plant-based alternative) in a separate pan until crispy and set aside.

Serve the soup hot, garnished with fresh chives or parsley and crispy bacon pieces.

Prep Time: 15 min | Total Time: 35 min | Servings: 4-6