German Hamburgers Authentic German Frikadellen Recipe

German Frikadellen are hearty meat patties. They mix ground beef and pork. This blend gives them a rich taste. Many people love them for their flavor and texture.

German Hamburgers Authentic German Frikadellen Recipe

Experience the delicious taste of Germany with this authentic German Frikadellen recipe! These flavorful meat patties, often called German hamburgers, are perfect for any meal. Learn how to combine ground beef, pork, and spices to create juicy, satisfying bites that everyone will love. Get ready to add comfort food to your dinner table. Click to explore the full recipe and start cooking these delectable Frikadellen today!

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Ingredients

500g ground beef

200g ground pork

1 medium onion, finely chopped

2 cloves garlic, minced

100g breadcrumbs

1 large egg

2 tablespoons fresh parsley, chopped

1 teaspoon mustard (Dijon works well)

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons vegetable oil (for frying)

Instructions

In a large mixing bowl, combine the ground beef and ground pork.

Add the finely chopped onion and minced garlic to the meat mixture.

Stir in the breadcrumbs, egg, chopped parsley, mustard, smoked paprika, salt, and pepper. Mix until well combined.

Once the mixture is evenly blended, form it into small patties, about 5 cm in diameter and 1-2 cm thick, pressing them gently to hold their shape.

Heat the vegetable oil in a large skillet over medium heat.

Add the patties to the skillet in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are nicely browned and cooked through.

Once cooked, transfer the Frikadellen to a paper towel-lined plate to drain excess oil.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the Frikadellen on a platter garnished with fresh parsley and accompanied by a side of potato salad and mustard for dipping. Add pickles for extra tang!