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German Chocolate Pie is a sweet treat with a few key ingredients. The base for this pie is a pre-made pie crust. This saves time and makes it easy for anyone to bake. You can find various types of pie crusts at stores, or you could make your own if you prefer.

German Chocolate Pie

Indulge your sweet tooth with our easy and delicious German Chocolate Pie recipe! This delightful dessert features a rich filling of chocolate, coconut, and pecans, all nestled in a flaky pie crust. Perfect for bakers of any skill level, you'll find simple step-by-step instructions and helpful tips to make it a success. Impress your friends and family with this tasty treat—click through to explore the full recipe and get baking today!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup granulated sugar

4 large eggs

1 cup evaporated milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup sweetened shredded coconut

1 cup pecans, chopped

1/2 cup semi-sweet chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C).

    Place the pie crust in a 9-inch pie dish and optionally pre-bake for 5-7 minutes until lightly golden. Remove from oven and set aside.

      In a large mixing bowl, whisk together the granulated sugar, eggs, evaporated milk, melted butter, and vanilla extract until well combined.

        Stir in the shredded coconut and chopped pecans, followed by the semi-sweet chocolate chips.

          Pour the filling into the prepared pie crust, smoothing it out evenly.

            Bake in the preheated oven for 40-45 minutes or until the filling is set and the top is slightly golden.

              Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours for the best texture and flavor.

                Serve chilled or at room temperature, optionally garnished with whipped cream or extra coconut flakes.

                  Prep Time: 15 minutes | Total Time: 3 hours (including cooling) | Servings: 8